Xiaoshi Xia Private Kitchen (Huda Third Branch)
农家菜 · ⭐ 3.9
300 meters southeast of the intersection of Youyi Avenue and Wuche Road (left side of Menghu Shui'an)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 300 meters southeast of the intersection of Youyi Avenue and Wuche Road (left side of Menghu Shui'an). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pot-Steamed Chicken, Spicy Stir-Fried Organic Cauliflower, Stir-fried Sweet Potato Leaves.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.9
- Address: 300 meters southeast of the intersection of Youyi Avenue and Wuche Road (left side of Menghu Shui'an)
- Popular dishes: Spicy Pot-Steamed Chicken, Spicy Stir-Fried Organic Cauliflower, Stir-fried Sweet Potato Leaves, Grilled Fish, Sweet and Sour Pork Tenderloin
China trip · China travel
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Dishes
Spicy Pot-Steamed ChickenDry pot shredded chicken is a dish made with chicken thigh meat, shredded after boiling and stir-fried in a dry pot with onions, green peppers, red peppers, and seasonings like doubanjiang, garlic, ginger, and chili.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Stir-fried Sweet Potato LeavesA quick stir-fry dish made with sweet potato leaves, garlic, and chili, known for its fresh taste and crisp texture.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Wuchang FishBraised Wuchang fish is a Chinese dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is marinated with ginger slices and scallions to remove fishy odor, then pan-fried until lightly golden on both sides. Soy sauce, sugar, cooking wine, and water are added, then simmered over low heat until the sauce thickens and the fish is well-seasoned.
Crispy Bamboo Shoots with Preserved MeatsPreserved meat crispy bamboo shoots is a dish featuring preserved pork, sausage, and fresh bamboo shoots. Bamboo shoots are blanched to remove bitterness, then stir-fried with sliced preserved meats, allowing the fat to infuse into the shoots for enhanced flavor. The result is crisp texture with rich preserved meat aroma.
Lotus Root Stewed with Pig TrotterA traditional Chinese dish made by slow-cooking lotus root and pig trotter until tender, resulting in a rich, savory flavor.
Grilled Eggplant with SauceEggplant cubes are pan-fried on an iron plate and seasoned with a savory sauce, allowing the eggplant to absorb the rich flavors while maintaining a soft and tender texture.
Fried Rice Noodles with PorkSpicy pork slices with crispy rice crackers, stir-fried with peppers and a savory sauce, finished with quick-frying the crackers to absorb flavors while keeping them crunchy.