Yueshengli Four Seasons Seafood and Beef Hot Pot
Hot pot · ⭐ 4.7
Rooms 101–105, 1st Floor, Lianfeng Central Apartment, No. 229, Xingtang Dongping Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Rooms 101–105, 1st Floor, Lianfeng Central Apartment, No. 229, Xingtang Dongping Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Pot, Beef Shank with Marbled Fat, Angus Snowflake Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.7
- Address: Rooms 101–105, 1st Floor, Lianfeng Central Apartment, No. 229, Xingtang Dongping Street
- Popular dishes: Braised Pot, Beef Shank with Marbled Fat, Angus Snowflake Wagyu Beef, Signature Tom Yum Soup Base, Signature Tomato Beef Soup Base
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Dishes
Braised PotA pot dish made by slow-cooking various ingredients in a richly flavored broth of spices and seasonings, resulting in tender and deeply infused flavors.
Beef Shank with Marbled FatA premium beef cut from the cow's back, featuring tender meat with marbled fat, quickly cooked in hot pot for a rich and smooth texture.
Angus Snowflake Wagyu BeefAngus snowflake beef uses premium Angus beef with tender texture and uniform fat distribution resembling snowflakes. Typically served as thin slices, cooked quickly by grilling or boiling to preserve its juicy tenderness.
Signature Tom Yum Soup BaseAromatic Thai soup base made with lemongrass, kaffir lime leaves, chili, turmeric, and fish sauce, blended with coconut milk for a tangy, spicy flavor.
Signature Tomato Beef Soup BaseA rich tomato and beef soup base made by slow-cooking fresh tomatoes and premium beef, resulting in a bright red broth with sweet and tangy flavors, perfect for hot pot or noodle dishes.
Signature Grouper FishFresh grouper fish steamed with ginger, scallions, and garlic, resulting in tender, flavorful meat with a delicate taste.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Stone Olive Nourishing Soup BaseA nourishing soup base made from stone olive, chicken, and pork bones, slowly simmered for a clear, flavorful broth with health benefits.
Flower-edge BeefA Chinese dish made with beef brisket slow-cooked in spices and seasonings, resulting in tender, flavorful meat often served at banquets or family meals.
Fresh Bamboo Skewer ShrimpFresh shrimp skewered and grilled with a secret sauce, resulting in a crispy exterior and tender interior.