Liang Ji Juán Bǐng Diàn (Xiangshan International Branch)
小吃快餐 · ⭐ 3.5
Xiangshan International Plaza, Meiyuan South Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiangshan International Plaza, Meiyuan South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Roll, Boiled Egg Crispy Lotus Root Tofu Roll, Osmanthus Red Bean Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Xiangshan International Plaza, Meiyuan South Street
- Popular dishes: Braised Pork Roll, Boiled Egg Crispy Lotus Root Tofu Roll, Osmanthus Red Bean Paste, Beef Noodle Salad, Beef Tripe with Rice Noodles
China trip · China travel
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Dishes
Braised Pork RollBraised pork rolls made from fatty pork belly, marinated, sliced, rolled, then slowly simmered in a seasoned broth until flavorful, finished by steaming or pan-frying. Seasoned with soy sauce, star anise, cinnamon, and bay leaves.
Boiled Egg Crispy Lotus Root Tofu RollBoiled egg crispy lotus root tofu roll is a Chinese snack made with boiled egg, crispy lotus root, and tofu skin. The lotus root slices are rolled with boiled egg and tofu skin, resulting in a crispy outer layer and tender inside.
Osmanthus Red Bean PasteA traditional Chinese dessert made from red beans and osmanthus flowers, blended into a smooth, sweet paste with a fragrant floral note.
Beef Noodle SaladBeef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
Beef Tripe with Rice NoodlesNiu Du Ban Fen is a dish primarily made with beef tripe and rice noodles. The beef tripe is carefully cooked to achieve a tender texture, then mixed with boiled rice noodles and specially prepared seasonings, creating a unique taste and flavor.
Lean Pork BallsA Chinese dish made from lean pork mixed with starch and egg white, shaped into balls and cooked by boiling or steaming, known for its tender texture and savory flavor.
Secret-Recipe Cold NoodlesSpicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
Prosperity Eight Treasure PorridgeA traditional Chinese sweet porridge made with glutinous rice, red beans, green beans, peanuts, lotus seeds, longan, red dates, and job's tears, offering a rich, comforting flavor.
Crispy Chicken RollCrispy chicken strips are marinated, coated in a thin layer of starch or batter, and deep-fried until golden and crunchy. They are then rolled into a卷 shape and served with sauce.
Fresh Lemon DrinkA refreshing drink made from fresh lemon juice, water, and a touch of honey or syrup, served chilled for a zesty and healthy experience.