Han Wei Guan (Muping Branch)
韩式料理 · ⭐
5 meters north of Shuanglongda Bathhouse, Xijiao Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 5 meters north of Shuanglongda Bathhouse, Xijiao Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Chicken Thigh, Stone Plate Eggs, Charcoal-Roasted Pineapple.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 韩式料理
- Rating:
- Address: 5 meters north of Shuanglongda Bathhouse, Xijiao Road
- Popular dishes: Char Siu Chicken Thigh, Stone Plate Eggs, Charcoal-Roasted Pineapple, Charcoal-Grilled Beef Ribs, Charcoal-Grilled Pork Belly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Char Siu Chicken ThighGrilled chicken thigh marinated in sweet soy-based char siu sauce, resulting in a tender and flavorful dish.
Stone Plate EggsHot Stone Eggs is a specialty dish primarily made with fresh eggs. The preparation involves cracking the eggs onto a preheated stone slab, using the stone's high temperature to quickly fry them, preserving the eggs' original aroma and resulting in a tender, smooth texture.
Charcoal-Roasted PineappleA sweet dish made by grilling fresh pineapple chunks over charcoal, resulting in a caramelized exterior and juicy, aromatic interior.
Charcoal-Grilled Beef RibsCharcoal-grilled beef ribs made from premium rib cuts, marinated and slowly roasted over charcoal for a rich, smoky flavor and tender texture.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly made from marinated pork belly, grilled over charcoal until crispy on the outside and tender inside.
Charcoal-grilled Black Pepper BeefGrilled beef strips marinated in black pepper and seasonings, served on a charcoal grill for a smoky flavor.
Secret-Recipe Korean Rice WineMade from high-quality glutinous rice through traditional fermentation, it has a smooth, sweet taste with delicate rice and wine aroma. Crafted with a secret recipe and long fermentation, the liquor is clear and transparent with moderate alcohol content.
Korean-style Grilled SausageKorean-style grilled sausages made with pork, marinated in onion, garlic, soy sauce, sugar, sesame oil, and Korean chili paste, then grilled on skewers. Crispy outside, juicy inside, with rich Korean flavor.
Black Pepper Beef Short RibsBlack pepper beef short ribs made with beef short ribs, black pepper, onion, and green pepper, marinated and then stir-fried or stewed. The beef has a rich texture with balanced fat and lean, enhanced by the spicy aroma of black pepper.