Zhengtai Baozi Shop (Tangshan Road Store)
小吃快餐 · ⭐ 3.6
No. 62-16 Tangshan Road, Xinghua Road Subdistrict (near Xingguo Second Road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62-16 Tangshan Road, Xinghua Road Subdistrict (near Xingguo Second Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese cabbage and pork dumplings, Bamboo Shoot Egg Wrap, 荠菜肉水饺.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 62-16 Tangshan Road, Xinghua Road Subdistrict (near Xingguo Second Road)
- Popular dishes: Chinese cabbage and pork dumplings, Bamboo Shoot Egg Wrap, 荠菜肉水饺, 豆腐粉丝, Eggplant Stuffed with Green Pepper
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with pork and Chinese cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
Bamboo Shoot Egg WrapA Chinese home-style dish made with bamboo shoots and eggs, mixed and pan-fried into a golden, crispy wrap with a fresh, tender taste.
荠菜肉水饺荠菜肉水饺以新鲜荠菜和猪肉为主要食材,将荠菜洗净切碎后与绞好的猪肉混合,加入调味料拌匀制成馅料。面皮由面粉和水调制而成,包入馅料后捏合封口,煮熟即可食用。
豆腐粉丝豆腐粉丝是一道以嫩豆腐和粉丝为主要食材的菜肴。豆腐切块后与泡发好的粉丝一同煮制或蒸制,常加入葱姜蒜等调料提香,部分做法会加入高汤或酱油调味,使味道融合。
Eggplant Stuffed with Green PepperGreen pepper and eggplant rolls is a dish primarily made with eggplant and green peppers. Eggplant is sliced and steamed until soft, while green peppers are cut into strips or cubes and mixed with seasoned meat filling. The mixture is then stuffed into the eggplant slices and either steamed or pan-fried to allow the flavors to blend together.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, hand-formed and boiled. Seasoned with salt, soy sauce, and ginger for enhanced flavor.
Fresh Juice Pork BunFresh juice pork bun is made with fresh pork filling and steamed in soft dough, offering a juicy and savory experience.
Fresh Xuecai DumplingsFresh Xuecai Dumplings are made with fresh xuecai, pork filling, and seasonings, wrapped in thin dough and steamed for a savory, crisp taste.
Chicken Soup DumplingsChicken soup dumplings are made primarily from chicken and dumpling wrappers. First, chicken is simmered to create a rich and flavorful broth, then the filled dumplings are cooked in it. The wrappers are thin and delicate, the filling tender, and the broth delicious—creating a perfect harmony of flavors and nutrition.