Jiande Tofu Bun (Guanjia Tang Store)
小吃快餐 · ⭐ 3.3
Liangzhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Liangzhu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Mung Bean Porridge, Chilled Silver Ear and Red Date Soup, Xiaolongbao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: Liangzhu Subdistrict
- Popular dishes: Chilled Mung Bean Porridge, Chilled Silver Ear and Red Date Soup, Xiaolongbao, Vinegar Dumplings, Special Chicken Thread Noodle Salad
China trip · China travel
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Dishes
Chilled Mung Bean PorridgeA refreshing chilled porridge made from mung beans and rice, perfect for summer heat.
Chilled Silver Ear and Red Date SoupA refreshing dessert made from silver ear fungus and red dates, chilled for a cool, sweet taste.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Vinegar DumplingsXiao Cui Bao is a dish made primarily with pork filling, wrapped in dough and steamed. To prepare it, the pork is minced and mixed with chopped scallions, ginger, soy sauce, and cooking wine as seasonings. The mixture is then placed into dough wrappers, shaped into small buns, and steamed until cooked through.
Special Chicken Thread Noodle SaladSpecial chicken thread noodle salad is made with chicken threads and rice noodles, mixed with scallions, coriander, and seasonings like soy sauce, vinegar, and chili oil. It has a fresh and delicious taste.
Minced Pork with Rice NoodlesRice noodle with minced meat is a dish made by mixing cooked rice noodles with stir-fried minced meat. Main ingredients include fresh rice noodles, pork or beef mince, scallions, ginger, garlic, and seasonings like doubanjiang or soy sauce.
Minced Pork with Canned Beans Stir-Fried NoodlesMinced pork with canned beans stir-fried noodles is a Chinese dish made with minced pork, canned beans, and noodles. The minced pork and canned beans are stir-fried together, then mixed with cooked noodles and seasoned.
Radish丝 BunRadish noodle buns are a type of steamed dumpling made with shredded white radish as the main filling, mixed with minced meat, scallions, ginger, and seasonings, then wrapped in fermented dough. The outer skin is soft while the filling is savory and refreshing.
Xuecai Meat DumplingsA Chinese dish made by wrapping minced pork and pickled mustard greens in dough and steaming it, offering a savory and slightly spicy flavor.
黑米发糕黑米发糕是一种以黑米为主要原料制作的发酵面点，将黑米浸泡后磨成粉，加入酵母和适量糖、水混合发酵，再蒸制而成。成品呈深褐色，质地松软有弹性，带有黑米特有的香气。