小江溪·江西小炒(石家庄万象城店)
地方菜 · ⭐ 4.6
No. 108 Zhongshan West Road, Qiaoxi District
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 108 Zhongshan West Road, Qiaoxi District. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jinggangshan Smoked Bamboo Shoots, Nanchang Family Feast, Signature Oil-Infused Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 地方菜
- Rating: 4.6
- Address: No. 108 Zhongshan West Road, Qiaoxi District
- Popular dishes: Jinggangshan Smoked Bamboo Shoots, Nanchang Family Feast, Signature Oil-Infused Fish, Stir-fried Yellow Beef with Rice Noodles, 江西小炒肉
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Dishes
Jinggangshan Smoked Bamboo Shoots井冈山烟笋 is a dish featuring smoked bamboo shoots as the main ingredient. Smoked bamboo shoots are dried bamboo shoots made by smoking fresh ones. To prepare, soak the shoots, remove the smoky flavor, then cook with pork, cured pork, or chicken using stewing or stir-frying.
Nanchang Family FeastA hearty stew combining chicken, pork, shrimp, mushrooms, tofu, and greens, simmered in broth for rich flavor.
Signature Oil-Infused FishFresh bass marinated in a special oil blend with aromatic spices, resulting in tender and flavorful fish.
Stir-fried Yellow Beef with Rice NoodlesStir-fried yellow beef with rice noodles is made with yellow beef, rice noodles, green pepper, red pepper, and other ingredients. Thinly sliced beef is marinated, stir-fried quickly with vegetables, then mixed with cooked rice noodles for a tender, smooth texture.
江西小炒肉江西小炒肉是一道以五花肉和青椒为主要食材的中式家常菜。五花肉切片后煸炒出油，加入青椒翻炒至断生，调味后即可完成。
Jiangxi-style Braised Pork with SauceJiangxi-style stir-fried pork with sauce uses fatty pork belly as the main ingredient, paired with green and red peppers. The pork is sliced, pan-fried to release oil, then stir-fried with chili and seasonings, finally simmered with water for tender meat and rich broth.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
老南昌白糖糕老南昌白糖糕是一种传统甜点，主要由糯米粉、白糖和水制成。将糯米粉加水调成糊状，倒入模具中蒸熟，再撒上白糖或淋上糖浆，冷却后切块食用。
Stir-Fried Seasonal Vegetables with GarlicA simple and healthy dish made by stir-frying fresh seasonal vegetables with garlic, resulting in a flavorful and nutritious meal.
Spicy Braised Chicken FeetA spicy and savory dish made by slow-cooking chicken feet with chili, Sichuan pepper, and aromatic spices until tender and flavorful.
Sour Cabbage with Pork IntestinesSuancai烧Feichang is a dish primarily made with pork intestines and pickled cabbage. After cleaning and blanching the intestines to remove odor, they are stir-fried together with chopped pickled cabbage and seasoned ingredients, then simmered until tender and flavorful.
Stir-Fried Three-Thread with Celery and Tofu SkinA classic Chinese home-style dish featuring celery, tofu skin, and carrot stir-fried together for a fresh, savory taste.