Xiao Bei Flavor
Home-style Chinese cuisine · ⭐ 4.1
No. 39 Xidajie Street (opposite Tianjiabing Experimental Middle School)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 39 Xidajie Street (opposite Tianjiabing Experimental Middle School). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan Boiled Beef, Fried Crucian Carp Bones, Pig's trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Home-style Chinese cuisine
- Rating: 4.1
- Address: No. 39 Xidajie Street (opposite Tianjiabing Experimental Middle School)
- Popular dishes: Sichuan Boiled Beef, Fried Crucian Carp Bones, Pig's trotter, Stir-fried Pork Kidney and Liver, Sichuan Fresh Chili Rabbit
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Fried Crucian Carp BonesA dish made by frying crispy fish bones, typically from crucian carp, seasoned and deep-fried until golden brown.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Stir-fried Pork Kidney and LiverA stir-fry dish featuring pork kidneys and liver, sliced and marinated with wine and starch, then quickly cooked with green peppers and onions.
Sichuan Fresh Chili RabbitA Sichuan dish featuring fresh chili peppers and rabbit meat, stir-fried to deliver a spicy, aromatic flavor with tender meat.
Lei Feng Pork RibsA Chinese home-style dish made by braising pork ribs in a savory-sweet sauce until tender and flavorful.
Crucian Carp PorridgeA nourishing porridge made with crucian carp and rice, simmered slowly to create a rich, savory broth with tender fish meat.