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Jing Cheng Ge · Southern Gate Lamb Hot Pot (Maqiao Wanda Store)

Hot pot · ⭐ 4.5

4th Floor, Wanda Plaza, No. 121 Fuyan Road, Minhang District

Dishes

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  Inner Mongolia Lamb Meat Rolls

  Fresh lamb from Inner Mongolia is hand-sliced and rolled, then gently cooked to preserve its natural flavor and tender texture.
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  Angus Ribeye Beef

  High-quality Angus beef from the ribeye cut, marinated and grilled to perfection—tender, juicy, and richly flavorful.
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  Handmade Fish Ball with Filling

  Fresh fish meat is minced and mixed with egg white and starch, then shaped into balls and filled with shrimp or pork. Cooked by boiling or steaming for a tender, flavorful bite.
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  Freshly Sliced Yellow Beef

  Fresh yellow beef is hand-cut and quickly cooked to preserve its tender texture, typically prepared by stir-frying, boiling, or hot-pot cooking.
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  Premium Lamb Spine Hot Pot

  Premium lamb spine pot is made primarily with lamb spine, combined with辅料 such as potatoes, carrots, and onions, and seasoned with spices like star anise, cassia bark, and bay leaves. The lamb spine refers to the spinal bones of sheep, which are rich in meat and collagen. First, the lamb spine is blanched to remove any odor, then slowly stewed with seasonings to create a rich broth and well-infused ingredients.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Tender Lamb Shoulder

  Tender lamb shoulder meat, marinated and quickly cooked by pan-searing or hot pot, offering a delicate and juicy texture with natural lamb flavor.
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  Lamb Strip Meat

  A dish made from lamb leg meat sliced into strips, marinated and stir-fried or stewed to achieve tender, flavorful results.
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  Traditional Beijing Clear Soup Hot Pot

  A traditional Beijing hot pot made with a clear broth from pork bones and chicken frames, served with fresh meats, blood tofu, and vegetables for dipping in a simple, savory sauce.
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  Beijing Sesame Paste Noodles

  Old Beijing sesame sauce is a cold dish made primarily with sesame paste, typically mixed with cucumber sticks, carrot strips, and bean sprouts, seasoned with soy sauce, vinegar, garlic, sugar, and sesame oil. Mix the sesame paste with warm water until smooth, then combine with other seasonings and toss with the vegetables.
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  Fresh Lamb Leg Meat

  Fresh lamb hind leg meat selected from the lean part of the lamb hind leg, sliced or diced, suitable for stewing, grilling, or stir-frying to preserve the original flavor of lamb.

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