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Changzhou Silver Noodles Restaurant (Jiuzhou Branch)

小吃面食 · ⭐ 4.1

清凉西路九洲新世界花苑26-13

Dishes

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  Pork Chop

  Pork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
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  Double Ninth Cake

  A traditional Chinese dessert made from glutinous rice flour, red bean paste, walnuts, and osmanthus sugar, steamed to a soft and sweet texture, symbolizing longevity and good fortune.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Steamed Egg Custard

  A delicate dish made by steaming eggs with water or broth, resulting in a smooth and tender custard.
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  Pan-fried Bun

  A pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Dumplings with Vegetable and Meat Filling

  Dumpling filled with pork and vegetables, wrapped in dumpling wrappers and boiled. Mix minced pork with cabbage or greens, season, wrap in dough, and boil until they float.
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  Tofu Soup

  Tofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.
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  Sauerkraut Fish with Silver Thread Noodles

  Sauerkraut Fish with Silver Thread Noodles is a fusion dish. Main ingredients include fresh fish fillets (commonly black fish or basa), sauerkraut, silver thread noodles (a type of thin noodle), and side dishes like bean sprouts and enoki mushrooms. The basic method involves marinating fish fillets with egg white and starch, stir-frying shredded sauerkraut to create a fragrant base, then adding water to make a soup. Fish and side dishes are poached in the soup. Silver thread noodles are boiled separately, cooled, and then topped with the sauerkraut fish and soup. The dish features a yellowish broth, tender fish, and refreshing noodles with a tangy sauerkraut flavor.
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  Silver Noodles in Red Soup

  Silver noodles served in a rich red broth made from tomatoes, chili, and spices, often with meat slices for a savory, slightly spicy flavor.
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  Glutinous Rice Ball

  Zongzi is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with an appropriate amount of water to form a paste, then wrapping it around a filling of sesame and sugar, shaping it into round balls. Finally, the zongzi is deep-fried in hot oil until golden and crispy, then removed from the oil and drained before serving.

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