Shui'an Ju Lakeside Farmhouse · Yangcheng Lake Crab
鱼鲜 · ⭐ 4.6
10 meters south of the intersection at No. 1, Xiefangyuan, Chunqiu Shuicheng, Xiangshi Road, then left onto the concrete road to the end
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 10 meters south of the intersection at No. 1, Xiefangyuan, Chunqiu Shuicheng, Xiangshi Road, then left onto the concrete road to the end. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Male Crab, Farmhouse Organic Vegetables, Scallion Egg Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.6
- Address: 10 meters south of the intersection at No. 1, Xiefangyuan, Chunqiu Shuicheng, Xiangshi Road, then left onto the concrete road to the end
- Popular dishes: Male Crab, Farmhouse Organic Vegetables, Scallion Egg Stir-Fry, Steamed Whitebait, Braised Big Bream from Yangcheng Lake
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Dishes
Male CrabFresh crabs are steamed or boiled after cleaning, preserving the natural flavor of the crab meat. Some recipes add ginger and scallions to remove fishy smell and enhance aroma, while others use yellow wine or soy sauce for seasoning.
Farmhouse Organic VegetablesFresh organic vegetables such as bok choy, carrots, and potatoes are stir-fried or simmered to preserve their natural flavor and health benefits.
Scallion Egg Stir-FryScrambled eggs with green onions is a home-style dish made primarily with eggs and scallions. Beat the eggs, pour into hot oil, quickly stir-fry until half-set, add chopped scallions, stir well to blend the aroma, then season and serve.
Steamed WhitebaitSteamed whitebait is a dish made from fresh whitebait fish, seasoned with ginger slices and green onions, then steamed to preserve its natural flavor.
Braised Big Bream from Yangcheng LakeA classic Suzhou dish featuring large bream from Yangcheng Lake, braised in a savory sauce of soy sauce, sugar, and wine for rich flavor and tender texture.
Water Chestnut and EdamameA healthy dish made by boiling water chestnuts and edamame together, offering a fresh and savory taste.
Water Chestnut and Euryale Seed DishA traditional Jiangnan dish made with water chestnuts and euryale seeds, gently stewed to bring out a soft, sweet flavor.
Clam MeatClam meat is a delicacy made from fresh clams, typically steamed or blanched to preserve its tender texture and natural flavor.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Silver Fish with EggA traditional Chinese dish made with fresh silver fish and eggs, gently fried to create a delicate and nutritious meal.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
Yangcheng Lake Male CrabFresh male crab from Yangcheng Lake, steamed or boiled to perfection, offering tender meat and rich roe.