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重庆秀才火锅·酱香型老火锅(博地中心店)

Hot pot · ⭐ 4.4

West Side, 1st Floor, C Building, Bodii Center, Xiaoshan District (Yingfeng Road Exit C)

Dishes

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  9-Second Potato Shreds

  Potato丝 is made by slicing potatoes into thin strips and quickly blanching or stir-frying them. Main ingredient is potato, with seasonings like green onion, ginger, and garlic, stir-fried at high heat to retain crispness.
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  Cold Pot Fresh Duck Blood

  Cold pot fresh duck blood is a unique dish whose main ingredient is fresh duck blood. The preparation involves gently blanching the duck blood and then soaking it in a specially prepared cold sauce to maintain its tender texture. The cold sauce is made by mixing garlic paste, ginger, soy sauce, vinegar, and other seasonings, adding rich layers of flavor to the duck blood.
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  Sam's Crab Stick

  A seafood product made from fish mince, shaped like crab meat and used in salads, sushi, or stir-fries for a delicate, savory flavor.
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  Authentic Chongqing Hot Pot Base

  Authentic Chongqing hot pot base made with beef tallow, chili peppers, Sichuan peppercorns, and fermented broad bean paste, delivering a rich, numbingly spicy flavor.
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  Daily Fresh Goose Intestine from Guangdong

  Fresh goose intestines flown in daily from Guangdong, quickly blanched to retain crispness and served with a secret sauce or stir-fried for a delicate, savory taste.
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  Fresh Duck Intestine from Chongqing Daily Delivery

  Fresh duck intestines delivered daily from Chongqing, quickly blanched and tossed in a spicy chili sauce for a crisp, flavorful bite.
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  Daily Fresh Braised Chicken Feet

  Daily fresh braised chicken feet is a Chinese dish made mainly with chicken feet, which are braised and stewed. The chicken feet are tender and flavorful, with a rich braised aroma.
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  Beef Tripe

  Beef tripe, the omasum of cattle, is cleaned and prepared daily for use in hot pot or cold dishes. It offers a crisp, tender texture ideal for Sichuan-style spicy cooking.
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  Tongnan Tofu

  Tongnan tofu is a soybean product made mainly from yellow beans, processed through soaking, grinding, boiling, coagulation, and pressing into shape. It has a delicate texture and elasticity, and can be eaten directly or used in cooking.
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  Homemade Rural Pork Crispy Strips

  Freshly prepared pork strips made from rural pigs, marinated and deep-fried to golden crispness, offering a savory and satisfying bite.
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  Baby Pumpkin

  Baby pumpkin is a small variety with tender, soft flesh. Typically steamed or boiled after peeling and cutting, it's also used in soups or stir-fries to retain its natural sweetness and nutrients.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Yellow Beef with Double Pepper

  Sliced yellow beef stir-fried with green and red peppers, tender meat with spicy and fragrant flavor.

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