Guardian of Craftsmanship Huang Liangfen
小吃快餐 · ⭐ 3.8
No. 235 Shuangnan Road, Wuhou District
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 235 Shuangnan Road, Wuhou District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Chicken Slices with Dressing, Cold Noodles, Stewed Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 235 Shuangnan Road, Wuhou District
- Popular dishes: Cold Chicken Slices with Dressing, Cold Noodles, Stewed Cold Noodles, Xuanzi Cold Noodles, Chicken Soup Rice
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Dishes
Cold Chicken Slices with DressingA cold dish made of sliced chicken breast, blanched and tossed in a savory dressing with garlic, chili oil, and herbs.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Stewed Cold NoodlesA Chinese dish made by cooking starch-based cold noodles with vegetables and meat, typically served with spicy vinegar sauce.
Xuanzi Cold NoodlesA refreshing dish made from starch-based noodles, served chilled and dressed with spicy-sour sauce, perfect for summer.
Chicken Soup RiceChicken rice is made primarily with chicken and chicken bones, simmered slowly in water to create a rich broth. The rice is then cooked in the broth or served alongside it in a bowl. Seasonings such as green onions and ginger slices may be added, and some recipes include additional ingredients like mushrooms and carrots.
Yellow Tofu JellyA refreshing cold dish made from pea starch, served with a spicy and tangy sauce, popular in Sichuan cuisine.