Happy Noodle House (Zhushan Road Branch)
小吃面食 · ⭐ 3.7
No. 510-5 Zhushan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 510-5 Zhushan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Six Fresh Noodles, Large Meat Noodles, Happy Family Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 510-5 Zhushan Road
- Popular dishes: Six Fresh Noodles, Large Meat Noodles, Happy Family Noodles, Pig's Tripe and Pork Dish, Pig's Skin and Ham Noodles
China trip · China travel
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Dishes
Six Fresh NoodlesA noodle dish featuring six fresh ingredients such as shrimp, fish, beef, chicken, vegetables, and egg flower, served in a savory broth for a rich and healthy meal.
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
Happy Family NoodlesA hearty Chinese noodle dish with a mix of meats, seafood, and vegetables in a savory broth.
Pig's Tripe and Pork DishA Chinese dish made with pork belly and pig's tripe, simmered until tender and flavorful.
Pig's Skin and Ham NoodlesA Chinese noodle dish featuring pig's skin, ham sausage, and noodles cooked in broth for a rich, savory flavor.
Pig Skin Noodle with EggA traditional Chinese noodle dish featuring pork belly, eggs, and noodles in a savory broth.
Sour Cabbage Fish NoodlesFresh fish slices and pickled cabbage are the main ingredients in sour fish noodle soup, served with cooked noodles. Fish is marinated with rice wine and ginger, then blanched or pan-fried. Pickled cabbage is stir-fried, added to broth, then simmered with fish and noodles before seasoning.