A San Steamed Dumplings (Chang'an Wanda Branch)
小吃快餐 · ⭐ 3.9
B1 Floor, No. 583 Zhongshan East Road, Chang'an Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, No. 583 Zhongshan East Road, Chang'an Wanda Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old Duck Noodle Soup, Shanghai-style Pan-fried Buns, Shanghai Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.9
- Address: B1 Floor, No. 583 Zhongshan East Road, Chang'an Wanda Plaza
- Popular dishes: Old Duck Noodle Soup, Shanghai-style Pan-fried Buns, Shanghai Pan-Fried Dumplings, Shanghai Pork Dumplings, Four Fortune Steamed Wheat Gluten
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Old Duck Noodle SoupA traditional Chinese soup made with old duck, noodles, and seasonings, known for its rich flavor and nourishing properties.
Shanghai-style Pan-fried BunsShanghai-style pan-fried buns are made with pork filling and a thin dough wrapper, pan-fried until golden brown on the bottom and juicy inside.
Shanghai Pan-Fried DumplingsA traditional snack made with pork and cabbage, wrapped in dough and pan-fried until golden and crispy on the bottom, soft and flavorful on top.
Shanghai Pork DumplingsA traditional Chinese snack made with minced pork wrapped in thin dough and boiled, served in a clear broth with fresh herbs.
Four Fortune Steamed Wheat GlutenFour Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
Special Pan-Fried DumplingsA Chinese snack made by pan-frying dumplings filled with pork, resulting in a crispy bottom and juicy filling.
Old Shanghai Scallion Oil NoodlesOld Shanghai scallion oil noodles use fine noodles, scallions, soy sauce, sugar, and sesame oil to make scallion oil. After boiling, the noodles are mixed with the scallion oil and seasoning sauce.
Ji Cai Pork Pan-Fried DumplingsJi菜鲜肉生煎 is a pan-fried dumpling made with fresh shepherd's purse and pork. The herbs are chopped and mixed with minced meat, wrapped in dough, then fried until the bottom is golden and crispy with a slight char on top.
Shrimp Pan-Fried DumplingsShrimp and pork dumplings pan-fried until golden and crispy on the bottom, with a slightly charred surface and tender, juicy filling.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.