Starbucks (Zhangjiagang Zhongjun World City Branch)
咖啡 · ⭐ 4.0
Unit M101A, Ground Floor, Building 15, No. 99, Zhonggang South Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit M101A, Ground Floor, Building 15, No. 99, Zhonggang South Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tahitian Cloud Cold Brew, Toffee Hazelnut Cheesecake, Matcha Soft Serve Frappuccino (Large).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.0
- Address: Unit M101A, Ground Floor, Building 15, No. 99, Zhonggang South Road
- Popular dishes: Tahitian Cloud Cold Brew, Toffee Hazelnut Cheesecake, Matcha Soft Serve Frappuccino (Large), Starbucks Mocha Lava Black Chocolate Frappuccino, Caramel Macchiato (Large)
China trip · China travel
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Dishes
Tahitian Cloud Cold BrewA premium cold-brewed tea infused with Tahitian vanilla and coconut milk, offering a smooth, refreshing taste.
Toffee Hazelnut CheesecakeTaffy hazelnut cheesecake features a base of digestive biscuit crumbs and butter, topped with a creamy filling of cream cheese, sugar, eggs, and whipped cream. After baking, it's glazed with taffy sauce and sprinkled with toasted hazelnut pieces. Chill before serving.
Matcha Soft Serve Frappuccino (Large)A cold drink made from matcha powder, milk, ice cubes, and syrup. Blended to a creamy ice cream-like texture, topped with a light dusting of matcha powder.
Starbucks Mocha Lava Black Chocolate FrappuccinoA cold drink made with espresso, milk, chocolate sauce, and ice. Mix coffee and milk, add chocolate sauce, blend with crushed ice, then top with chocolate drizzle and cocoa powder.
Caramel Macchiato (Large)Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
American Coffee (Large)Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
Premium CappuccinoThe Premium Cappuccino is an innovative dessert based on high-quality coffee beans, infused with smooth milk foam and topped with a dusting of cocoa powder for decoration. The meticulous preparation process creates a layered texture, perfectly blending the bitterness of coffee with the sweetness of the milk foam.
Mango Coconut Sticky Rice FrappeA refreshing blend of mango and coconut milk with sticky rice, served chilled for a sweet and creamy treat.
Golden Caramel MacchiatoA golden caramel macchiato made with espresso, milk, and caramel sauce. Pour espresso into a cup, add steamed milk, stir well, then drizzle caramel sauce on top to form a crisp caramel shell.
Golden Herb-flavored LatteGolden roasted vanilla-flavored latte is made by combining concentrated coffee with heated milk and vanilla syrup, then stirred evenly. A light dusting of vanilla or cocoa powder on top serves as a decorative finish.
Longyan Rice-stuffed Flavor Mousse ConcentrateDragon eye rice glutinous rice is soaked, steamed, and mixed with longan flesh to make rice wine. Then, cream, eggs, and sugar are added to create a mousse, which is concentrated to enhance flavor and texture.