Zhen Jing • Sukiyaki • Japanese Cuisine (Jiu Jin Plaza Store)
日料 · ⭐ 4.8
Shop 2-06, 2nd Floor, Jiujin Shopping Center, No. 3918 Zhangyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shop 2-06, 2nd Floor, Jiujin Shopping Center, No. 3918 Zhangyang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Family Rice Bowl, Salmon Sashimi, Energy Beef Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: Shop 2-06, 2nd Floor, Jiujin Shopping Center, No. 3918 Zhangyang Road
- Popular dishes: Salmon Family Rice Bowl, Salmon Sashimi, Energy Beef Rice Bowl, Five-Slice Sashimi Platter, Sukiyaki
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Dishes
Salmon Family Rice BowlA Japanese dish featuring salmon and eggs over rice, offering a balanced and nutritious meal.
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Energy Beef Rice BowlEnergy beef rice features beef as the main ingredient, paired with rice, onions, and carrots, cooked together by stewing or stir-frying, then served over hot rice. Beef typically uses brisket or shank for a tender, flavorful texture.
Five-Slice Sashimi PlatterSashimi five-course is a cold appetizer featuring five different types of raw fish, such as salmon, tuna, sea bream, eel, and scallop, with fresh ingredients sliced thin and evenly, presented elegantly.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Australian M-grade Wagyu BeefPremium Australian M-grade Wagyu beef, prepared using low-temperature cooking or charcoal grilling to preserve its tender, juicy texture and rich flavor.
Tamago Tora Fugu Hot Pot RiceMade with fugu fish bone broth, eggs, fugu meat, and rice. Clear soup, fresh taste, delicate egg texture, tender fugu meat, and rice fully absorbing the broth for rich flavor.
Cheesy Mashed Potato with Soft-Boiled EggA creative dish combining creamy cheesy mashed potatoes with a runny soft-boiled egg, offering a rich and satisfying flavor experience.
Cicada Wing Tiger Pufferfish SashimiPremium pufferfish meat is finely sliced and presented chilled, adorned with delicate cicada-wing-like slices to highlight its tender texture and natural sweetness.
Grilled Ox TongueBlackboard beef tongue is a dish primarily made with beef tongue. To prepare it, the beef tongue is sliced and marinated in a special seasoning to infuse flavor. Then, it is quickly grilled on a hot blackboard until the surface turns golden brown, locking in the juices and preserving the tender texture of the beef tongue.
High-Low Beef SukiyakiA Japanese dish featuring beef cuts of varying tenderness, simmered in a sweet and savory sauce with vegetables and tofu.
Chicken StickChicken sticks are a snack made primarily from chicken breast, marinated and then coated with batter or breadcrumbs before being deep-fried until golden and crispy. The chicken is tender and juicy, with a crunchy outer layer, making it one of the most common street foods.