Quanxin Local Cuisine Restaurant
江浙菜 · ⭐ 4.1
No. 68 Lijiazhuang, Tangshan Subdistrict (near Paleolithic Cave)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 68 Lijiazhuang, Tangshan Subdistrict (near Paleolithic Cave). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Steamed Bun, Clay Stove Fish Head, Handmade Lotus Root Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.1
- Address: No. 68 Lijiazhuang, Tangshan Subdistrict (near Paleolithic Cave)
- Popular dishes: Farmhouse Steamed Bun, Clay Stove Fish Head, Handmade Lotus Root Balls, Large Fish Head from Reservoir, Pork Tripe Noodle Dumplings
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Dishes
Farmhouse Steamed BunA traditional steamed bun made from fermented flour, often with a hint of cornmeal or whole grains, offering a soft and slightly chewy texture with a mild wheat aroma.
Clay Stove Fish HeadA hearty dish featuring a large fish head simmered slowly in a traditional clay stove with tofu and aromatic spices, resulting in a rich, creamy broth.
Handmade Lotus Root BallsA dish made from fresh lotus root, shaped into balls and deep-fried until golden and crispy, with a tender interior. Served with sweet chili sauce or salted pepper.
Large Fish Head from ReservoirFresh reservoir big fish head is the main ingredient, paired with ginger slices, green onions, tofu, and pickled chili peppers, slow-cooked in broth. The fish head is first pan-fried, then simmered in high-quality stock to make the flesh tender and the soup rich.
Pork Tripe Noodle DumplingsA Chinese dish featuring pork tripe and handmade noodle dumplings, simmered in a savory broth for a rich, satisfying meal.
Bai Qin Stir-Fried with Shredded PorkA classic Chinese dish made by stir-frying tender white celery with shredded pork, seasoned with garlic and ginger for a fresh, savory flavor.
Braised ChickenBraised chicken is a dish made primarily with chicken, simmered with soy sauce, sugar, and cooking wine after blanching. The chicken is cut into pieces, stir-fried or blanched, then slowly stewed with seasonings until tender and glossy.
Old Hen Chicken SoupOld hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
Old GooseOld goose is a dish made primarily from mature female geese, typically prepared by blanching, stir-frying, and simmering with seasonings. Ginger slices, green onions, and cooking wine are added to enhance flavor and achieve tender meat.
Meat BunA meat bun is a type of dough-based pastry made primarily from flour, typically filled with pork or other meats. The dough is fermented, rolled out, wrapped around seasoned meat filling, and then steamed.