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Shanggu Yinxian (Suzhou Store)

小吃快餐 · ⭐ 4.0

Unit L113, Xiejin Plaza

Dishes

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  Vegetarian Sour Soup Rice Noodles

  A nutritious vegetarian dish featuring rice noodles simmered in a tangy sour soup with fresh vegetables and mushrooms.
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  Yunnan Small Knife Duck

  Yunnan small knife duck uses locally sourced tender duck as its main ingredient. After careful marination, it is meticulously deboned using a special small knife to keep the duck meat intact. It is then slowly roasted at low temperature until the skin turns golden and crispy, while the meat remains fresh, tender, and juicy. Served with a specially crafted sauce, this dish offers a unique and distinctive flavor.
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  Yunnan Buckwheat Cold Noodles

  Yunnan buckwheat cold noodles are made primarily from buckwheat flour, steamed and cooled into thin sheets, then mixed with garlic paste, chili oil, vinegar, soy sauce, and other seasonings. The texture is smooth and chewy with a subtle buckwheat aroma, offering a tangy and spicy flavor that stimulates the appetite.
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  Cold-Mixed Wild Small Black Fungus

  A refreshing cold dish made with wild small black fungus, blanched and tossed in a dressing of garlic, vinegar, soy sauce, and chili oil for a crisp, tangy flavor.
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  Sweet Sausage

  A Chinese snack made from pork seasoned with sugar and spices, stuffed into casings and cooked by steaming or frying, known for its sweet and tender texture.
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  Roasted Milk Fan

  Roasted milk sheets are made by baking fresh milk sheets (a thin dairy product made from milk) until slightly golden and crispy, preserving their creamy aroma and chewy texture.
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  Freshly Baked Flower Cake

  Freshly baked flower cake is a traditional pastry made primarily from fresh petals, flour, and honey. The petals are mixed with seasonings to create the filling, then wrapped in dough and baked until golden and crispy.
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
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  Lemongrass Pork Ribs

  Lemongrass pork ribs is a dish made primarily with pork ribs and lemongrass as a secondary ingredient. The preparation involves marinating the pork ribs and then roasting them together with lemongrass until the ribs turn golden and crispy.
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  Lemongrass Pork Chop

  Fresh pork tenderloin marinated with lemongrass, garlic, and soy sauce, then pan-seared to perfection for a fragrant and tender dish.
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  Crispy Yunnan Tofu

  A crispy fried tofu dish from Yunnan, featuring tender inside and golden crunchy exterior, often served with spicy dipping sauce.
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  Chicken Noodle Soup

  Chicken soup rice noodles are primarily made with chicken and rice noodles. The chicken is simmered to create a rich, fragrant broth, which is then combined with cooked rice noodles and garnished with scallions and ginger slices. The preparation emphasizes a flavorful broth and rice noodles that are neither too soft nor too hard.

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