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Asia's Mom's Homemade Dishes (Mingde Shenghui Store)

地方菜 · ⭐ 4.0

Yannan 2nd Road

Dishes

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  Dongxiang Potato Slices

  Dongxiang Potato Slices is a home-style dish made from sliced potatoes, fried or stir-fried with garlic, ginger, and scallions for a crispy texture and savory flavor.
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  Filled Rice Cake

  A traditional Chinese dessert made with glutinous rice flour and red bean paste, steamed to a soft and sweet texture.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Safflower Stir-Fried Eggs

  Scallion and egg stir-fry is a home-style dish primarily made with scallions and eggs. Wash and chop the scallions into segments, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then remove them. Next, stir-fry the scallions until fragrant, and finally mix them together with the eggs and stir evenly.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Special Roasted Bun

  Special roasted buns are filled with lamb, onions, carrots, and more, then baked until the outer skin turns golden and crispy while the filling remains juicy and flavorful.
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  Lamb Meat

  Lamb dish made with tender lamb, typically from 1-2 month-old lambs, cut into pieces and slow-cooked or braised. Commonly seasoned with scallions, ginger, garlic, and sometimes carrots or potatoes for a rich, tender result.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Aisia Lamb Meat

  Aisia lamb meat is made from fresh lamb, slow-cooked with various spices, resulting in tender and aromatic meat, a specialty of Xinjiang cuisine.
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  Egg Milk Sweet Rice Wine Porridge

  Egg milk glutinous rice wine dessert made with eggs, milk, and glutinous rice wine. Mix beaten eggs with milk, add glutinous rice wine, heat gently while stirring until thickened. Smooth texture with a slight sourness and aroma of rice wine.

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