Penglai Restaurant (Lijiang Road Branch)
地方菜 · ⭐ 4.1
Commercial Service Unit C45B-19, Qunli New District Qunli Second Avenue, Qunli Xincheng
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Commercial Service Unit C45B-19, Qunli New District Qunli Second Avenue, Qunli Xincheng. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Cold Salad, Shandong Big Bun, Shandong Crispy Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 地方菜
- Rating: 4.1
- Address: Commercial Service Unit C45B-19, Qunli New District Qunli Second Avenue, Qunli Xincheng
- Popular dishes: Homestyle Cold Salad, Shandong Big Bun, Shandong Crispy Pork, Sautéed Pork Tenderloin with Shrimp and Scallions, Weifang Radish Platter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Cold SaladHome-style cold salad is a dish made primarily with fresh vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms. After blanching or slicing raw, the ingredients are mixed with seasonings such as soy sauce, vinegar, garlic, sesame oil, and chili oil.
Shandong Big BunA traditional Shandong steamed bun made with fermented dough and filled with pork and cabbage, known for its large size and savory flavor.
Shandong Crispy PorkA traditional Shandong dish made by frying marinated pork chunks until golden and crispy, offering a satisfying crunch and savory flavor.
Sautéed Pork Tenderloin with Shrimp and ScallionsA dish of tender pork loin stir-fried with shrimp and scallions, known for its quick cooking method and savory flavor.
Weifang Radish PlatterA cold dish made from fresh local radishes, sliced and arranged on a plate, seasoned with garlic and sesame oil for a crisp, savory flavor.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Stir-Fried Pork with CeleryStir-fried pork with celery is a home-style dish using pork and celery as main ingredients. Slice pork and cut celery, stir-fry pork first until it changes color, then add celery and season before serving.
Steamed Chinese WormwoodSteamed gai lan is a light dish featuring gai lan as the main ingredient. Wash fresh gai lan, cut into segments, and steam until tender to preserve its natural flavor. Add a little minced garlic or ginger for aroma, without excessive seasoning.
Steamed Blood SausageA traditional Chinese dish made by steaming a mixture of pig blood and pork filling in sausage casings, resulting in a smooth and tender texture.
鲍鱼烧土豆鲍鱼烧土豆是一道以鲍鱼和土豆为主要食材的菜肴。鲍鱼经过泡发处理后与去皮切块的土豆一同放入锅中，加入适量清水、酱油、料酒等调料，用中小火慢炖至土豆软烂、鲍鱼入味，汤汁浓稠即可。