Chongqing Small Noodles (Caoxi Road Branch)
小吃面食 · ⭐ 3.3
Shop CX01, Ground Floor, Caoxi Road Metro Station
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop CX01, Ground Floor, Caoxi Road Metro Station. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Sichuan Noodles with Pickled Cabbage and Pork, Beef Noodles with Hand-cut Noodles, Mixed Sauce Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.3
- Address: Shop CX01, Ground Floor, Caoxi Road Metro Station
- Popular dishes: Spicy Sichuan Noodles with Pickled Cabbage and Pork, Beef Noodles with Hand-cut Noodles, Mixed Sauce Rice Noodles, Beef Tripe Rice Noodles, Special Beef and Intestine Combo
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Dishes
Spicy Sichuan Noodles with Pickled Cabbage and PorkA spicy Sichuan-style noodle dish featuring pickled cabbage and pork slices tossed in a savory sauce.
Beef Noodles with Hand-cut NoodlesA dish of hand-cut noodles tossed with stir-fried beef slices, vegetables, and a savory sauce.
Mixed Sauce Rice NoodlesA Chinese dish featuring rice noodles tossed in a savory sauce made from minced pork, fermented black beans, and sweet soy sauce.
Beef Tripe Rice NoodlesBeef tripe rice noodles is a dish featuring beef tripe and rice noodles. The tripe is cleaned, cooked, sliced, and stir-fried or mixed with cooked rice noodles, seasoned with soy sauce, scallions, ginger, and garlic for a harmonious flavor.
Special Beef and Intestine ComboA flavorful dish featuring tender beef and seasoned pork intestines, slow-cooked in a secret spice broth and finished with chili oil for a rich, spicy kick.
Braised Beef Rice NoodlesRed-braised beef rice noodles is a dish primarily made with tender beef and细米粉. The beef is braised in a rich sauce, resulting in juicy and tender meat that pairs perfectly with the well-cooked rice noodles, which absorb the essence of the braising broth to deliver a deeply flavorful experience.
Fatty Intestine NoodlesFechang Xiaomian is a Chinese noodle dish made with pork intestines and thin noodles. The cleaned and boiled pork intestines are cooked or mixed with noodles and seasoned with chili oil, Sichuan peppercorns, soy sauce, and garlic.
Tea Tree Mushroom Stewed DuckA traditional Chinese dish made by slow-cooking duck and tea tree mushrooms together, resulting in a rich, savory broth and tender meat.
Spicy and Sour Bamboo Shoot NoodlesSour and Spicy Bamboo Shoot Noodles is a dish primarily made with rice noodles and bamboo shoots. The preparation involves cooking the rice noodles and serving them with sour and spicy seasoned bamboo shoots, creating a unique texture.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.