Jinxin Guo · Chaoshan Fresh Beef Rice Noodles and Beef Noodle Soup
小吃快餐 · ⭐ 4.3
No. 211 Chuanhuang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 211 Chuanhuang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Flavor Fresh Donglong Beef Ball Rice Noodles, Dry-Fried Beef Rice Noodles, Signature Four Treasure Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 211 Chuanhuang Road
- Popular dishes: Double Flavor Fresh Donglong Beef Ball Rice Noodles, Dry-Fried Beef Rice Noodles, Signature Four Treasure Rice Noodles, Signature Beef Brisket Stew, Braised Chicken with Herbal Wine
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Dishes
Double Flavor Fresh Donglong Beef Ball Rice NoodlesDouble flavor fresh Donglong beef ball rice noodles is a Chinese dish made with fresh Donglong beef balls and rice noodles. The Donglong beef is minced and mixed with seasonings to make meatballs, then cooked together with rice noodles in broth.
Dry-Fried Beef Rice NoodlesA Cantonese dish featuring stir-fried beef and rice noodles with vegetables, known for its savory flavor and satisfying texture.
Signature Four Treasure Rice NoodlesSignature Four Treasure Rice Noodles is a specialty noodle dish made from rice flour, combined with four selected ingredients such as chicken, shrimp, mushrooms, and bamboo shoots, cooked by stewing, offering a rich taste.
Signature Beef Brisket StewSignature beef brisket stew features beef brisket with carrots, potatoes, and seasonings like soy sauce, cooking wine, star anise, and cinnamon, slowly simmered.
Braised Chicken with Herbal WineA nourishing chicken stew made with medicinal herbs and rice wine, resulting in tender meat and rich flavor.
Fried Fresh Shrimp PattiesFried fresh shrimp patties made from minced shrimp mixed with seasonings, shaped into small cakes and deep-fried until golden and crispy.
Special Beef Meatball SoupSpecial beef meatball soup is made with fresh beef and special seasonings to create meatballs, then simmered in clear broth. It has a tender texture and rich broth.
Radish and Beef BrisketRadish and beef brisket stew features beef chunks and white radish. After blanching to remove odor, beef is simmered with ginger, scallions, and seasonings until tender, then white radish is added for flavor absorption. Rich broth, soft meat, and fragrant radish.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Fresh Sirloin Rice Noodle BowlFresh sirloin beef slices with handmade rice noodles in a savory broth, delicately prepared to preserve natural flavors.