Gao Lao Congee Shop (Guangming Road Branch)
小吃快餐 · ⭐ 4.2
100 meters south of the intersection of Guangming Road and Rongshujiao Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at 100 meters south of the intersection of Guangming Road and Rongshujiao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Youtiao, Stir-Fried E-Mian, Stir-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.2
- Address: 100 meters south of the intersection of Guangming Road and Rongshujiao Street
- Popular dishes: Youtiao, Stir-Fried E-Mian, Stir-Fried Beef Rice Noodles, Boiled Vegetables, Poached Fish Skin
China trip · China travel
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Dishes
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Stir-Fried E-MianA Chinese dish made by stir-frying wide noodles with eggs, vegetables, and meat for a savory, satisfying meal.
Stir-Fried Beef Rice NoodlesChao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
Boiled VegetablesA Chinese dish featuring fresh vegetables briefly blanched in boiling water and served with a light sauce, emphasizing natural flavors and crisp texture.
Poached Fish SkinA Cantonese cold dish made by briefly boiling fish skin and serving it with a dipping sauce, known for its crisp texture and mild flavor.
Steamed Fish Skin and Goose IntestineA Cantonese cold dish featuring tender fish skin and goose intestine, briefly blanched and served with a savory sauce.
Century Egg Meatball PorridgeA comforting rice porridge made with minced pork meatballs and century egg, simmered to a smooth, savory consistency.
Custom Rice PorridgeA nutritious rice porridge made by boiling rice with various ingredients such as meat, seafood, or vegetables, allowing customization based on individual preferences.
Fish Skin with Green OnionA cold dish made from fish skin and green onions, seasoned with soy sauce, vinegar, and sesame oil for a fresh, savory taste.
Goose Intestine with LettuceA cold dish made with fresh goose intestines and lettuce, blanched for tenderness and tossed in a savory garlic-soy dressing.