Bazhi Wangwang - Mao Xue Wang (Shuangliu Branch)
其他美食 · ⭐ 3.5
Jinhengde Auto Parts Market, Phase II
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinhengde Auto Parts Market, Phase II. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Young Ginger Chicken Offal, Stewed Pork Ribs with Potatoes, Stir-fried Pig's Head Meat with Green Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.5
- Address: Jinhengde Auto Parts Market, Phase II
- Popular dishes: Young Ginger Chicken Offal, Stewed Pork Ribs with Potatoes, Stir-fried Pig's Head Meat with Green Chili, Stir-Fried Eggplant with Roasted Chili, Tomato and Egg Stir-Fry
China trip · China travel
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Dishes
Young Ginger Chicken OffalA Sichuan dish made with chicken offal and young ginger, stir-fried to bring out a spicy and aromatic flavor.
Stewed Pork Ribs with PotatoesStewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
Stir-fried Pig's Head Meat with Green ChiliA dish made with pork head meat and green chili peppers. The cooked pork head is sliced and stir-fried with fresh green chilies, seasoned with salt and soy sauce to preserve the original flavor.
Stir-Fried Eggplant with Roasted ChiliStir-fried eggplant with chili is a Chinese dish featuring eggplant and chili as main ingredients. Eggplant slices are fried or pan-fried, then stir-fried with sautéed chili and seasonings.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Meat Tofu StewA Sichuan dish made with soft tofu and minced meat, seasoned with spices and vegetables for a rich, savory flavor.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Braised Pig Intestine with Bamboo ShootsA dish made with pork intestines and bamboo shoots, simmered in savory sauce until tender and flavorful.
Braised Pork Trotter with SoybeansA Chinese dish made by braising pork trotters with soybeans, resulting in tender meat and rich bean flavor.