Zan & Bar · French Restaurant
Western cuisine · ⭐ 4.0
No. 1002 Songjiang Middle Road, Unit D-1003 (Dai Meng Park Area)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 1002 Songjiang Middle Road, Unit D-1003 (Dai Meng Park Area). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Roast Chicken, Signature Argentine Red Shrimp, Tiramisu Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Western cuisine
- Rating: 4.0
- Address: No. 1002 Songjiang Middle Road, Unit D-1003 (Dai Meng Park Area)
- Popular dishes: Signature Roast Chicken, Signature Argentine Red Shrimp, Tiramisu Cake, Eternal Flower Dessert, Roast Suckling Pig
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Dishes
Signature Roast ChickenOur signature roasted chicken is made from a whole chicken, marinated and then roasted in an oven. The main ingredients include chicken and seasonings such as soy sauce, cooking wine, ginger, and garlic. During roasting, the chicken develops a crispy skin while remaining juicy inside.
Signature Argentine Red ShrimpSignature Argentine red shrimp made with premium Argentine prawns, marinated in secret sauce and quickly stir-fried at high heat, preserving the tender, chewy texture and bright red color, delivering a deliciously spicy and savory taste.
Tiramisu CakeTiramisu cake is a classic Italian dessert, made with sponge fingers soaked in coffee liqueur, layered with a creamy mixture of mascarpone cheese and sugar, and finished with a dusting of cocoa powder.
Eternal Flower DessertA dessert featuring eternal flowers as decoration, combined with cream, fruits, and cake layers, crafted using low-temperature baking and hand assembly for a vibrant and delicate taste.
Roast Suckling PigRoast suckling pig is a dish made from young pigs weighing 5-8 kg, marinated and roasted slowly over charcoal or electric oven until the skin is golden and crispy, with tender meat.
Premium Wellington SteakPremium Wellington steak made with优质 beef tenderloin, wrapped in a layer of mushroom sauce, ham slices, and puff pastry, then baked. The steak is marinated, mixed with mushroom sauce, wrapped in ham and pastry, and baked until fully cooked.
American Prime Ribeye SteakSelected from premium American beef cuts, naturally aged and seared at high heat for a crispy exterior and tender, juicy interior.- Moscato d'Asti Sparkling WineMoscato d'Asti is a lightly sparkling Italian wine made from Muscat grapes, known for its sweet, fruity flavor and delicate bubbles.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Blue Orange CoconutMade from fresh blue orange juice and coconut milk, blended with ice. Refreshingly sweet and slightly sour with rich coconut aroma, cooling and refreshing, ideal for summer.
Grass-Fed 300-Day Ribeye SteakPremium grass-fed beef aged for 300 days, seared to perfection for a rich, tender bite.
Spicy Beef Cheese Waterfall PizzaA crispy crust topped with spicy beef and molten cheese, drizzled with chili sauce to create a waterfall effect.
Truffle Pastry SoupA rich cream soup infused with black truffle, topped with a crispy pastry crust for a luxurious texture and aroma.