Shugong Qin Tai · Hongguan (Jinjiang Mingzhu Store)
Sichuan cuisine · ⭐ 4.3
No. 999, Middle Section of Caojin Road (inside Jiang'an River Park)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 999, Middle Section of Caojin Road (inside Jiang'an River Park). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Afternoon Tea for One, Kung Pao Foie Gras, Moon-shaped Pork Chop.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 999, Middle Section of Caojin Road (inside Jiang'an River Park)
- Popular dishes: Afternoon Tea for One, Kung Pao Foie Gras, Moon-shaped Pork Chop, Chestnut Braised Pork, Jiangnan Soy Sauce Duck Tongue
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Afternoon Tea for OneAfternoon tea for one typically includes a dessert and a drink. Desserts are often cakes, muffins, or scones with cream or jam; drinks commonly include black tea, green tea, or coffee, sometimes with milk or sugar.
Kung Pao Foie GrasA fusion dish combining the spicy and numbing flavors of Sichuan-style Kung Pao with luxurious French foie gras, stir-fried with peanuts, dried chilies, and Sichuan peppercorns for a rich, aromatic experience.
Moon-shaped Pork ChopA dish made by slicing pork loin into crescent shapes, coating in batter, and deep-frying until crispy, served with sweet soy sauce or salted pepper.
Chestnut Braised PorkA Chinese dish made with pork belly and chestnuts, slow-cooked in a savory sauce for rich flavor.
Jiangnan Soy Sauce Duck TongueA Jiangsu-style dish featuring duck tongues simmered in a savory soy sauce blend, known for its tender texture and rich umami flavor.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Private Family Beef RibsPremium beef ribs marinated in a secret sauce and slowly stewed for tender, flavorful results.
Crimson Lung SlicesA Sichuan dish made with pig lung slices marinated in red yeast rice or food coloring, resulting in a bright red color and tender texture.
Golden Silk and Jade ShrimpA refined dish featuring fresh shrimp coated in golden egg silk and garnished with colorful vegetables, offering a delicate balance of texture and flavor.
Pan-Seared Ox TonguePan-seared beef tongue is a dish featuring beef tongue as the main ingredient. The tongue is cleaned, blanched, sliced, marinated with seasonings, and then pan-fried until golden brown on the outside and fully cooked inside. A small amount of oil or butter is typically used during cooking to preserve the natural flavor of the tongue.