Chen Baliao Noodles (Zhejiang University Forest Store)
小吃面食 · ⭐ 4.0
No. 1 Xiyuan 8th Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Xiyuan 8th Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-fried Yellow Beef Dry Noodles, Xiang-Style Stir-Fried Pork with Noodles, Xiang-Style Pork Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.0
- Address: No. 1 Xiyuan 8th Road
- Popular dishes: Stir-fried Yellow Beef Dry Noodles, Xiang-Style Stir-Fried Pork with Noodles, Xiang-Style Pork Fried Rice, Tomato Jian'er Chuan, Tomato and Egg Noodles
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Dishes
Stir-fried Yellow Beef Dry NoodlesA stir-fried dish of tender yellow beef slices mixed with dry noodles and vegetables, offering a spicy and savory flavor.
Xiang-Style Stir-Fried Pork with NoodlesXiang-style dry stir-fried pork with vegetables and noodles is primarily made with pork belly, green peppers, and red peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with chili peppers and other vegetables, and finally mixed with cooked noodles. Authentic Hunan seasonings such as chopped chili and fermented black beans are used during preparation to create a rich and flavorful dish.
Xiang-Style Pork Fried RiceXiang-style pork stir-fried with peppers and garlic, served over rice for a spicy, savory dish.
Tomato Jian'er ChuanA fusion dish from Hangzhou cuisine, featuring fresh tomatoes, thin noodles, and meat slices simmered in a tangy tomato broth, offering a refreshing and savory taste.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Scallion Stir-Fried Beef NoodlesScallion stir-fried beef jerky noodles are made primarily with beef jerky and scallions. First, slice the beef jerky into thin strips and cut the scallions into segments. Heat oil in a pan, then stir-fry the scallion segments until fragrant. Add the beef jerky and stir-fry evenly. Finally, mix in cooked noodles and season with soy sauce, a little sugar, and salt. Stir well and serve.
Sweet Soy MilkSweet soy milk is a traditional Chinese plant-based drink made from soybeans, sweetened and served chilled or warm, commonly enjoyed for breakfast.
Saucy Pork Liver NoodlesSauce Pork Liver Noodles is a specialty dish featuring fresh pork liver as the main ingredient, carefully cooked to be tender and juicy. It is then mixed with a specially prepared sauce and dry noodles, thoroughly blended so that each strand of noodle is coated in rich, flavorful sauce, presenting an enticing color.
Golden Sour Black Fish NoodlesA spicy and sour black fish noodle dish with golden broth, featuring tender fish slices and fermented cabbage in a rich, aromatic soup.
Fried Tofu and Pork NoodlesA savory Chinese dish featuring stir-fried tofu strips and pork, tossed with cooked noodles and seasoned with soy sauce, garlic, and chili oil.