Li Hui's Fried Rice (Chongqing Tian Sheng Li Street Food City Store)
小吃快餐 · ⭐ 3.7
No. 156 TianSheng Li Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 156 TianSheng Li Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetable Fried Rice, Braised Pork and Preserved Meat Fried Noodles, Curry Bacon Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 156 TianSheng Li Street
- Popular dishes: Mixed Vegetable Fried Rice, Braised Pork and Preserved Meat Fried Noodles, Curry Bacon Fried Rice, Cantonese腊味 Fried Rice, Teriyaki Chicken Fried Rice
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Dishes
Mixed Vegetable Fried RiceFried rice is a dish made by stir-frying rice mixed with various ingredients such as vegetables and meat. To prepare it, cook the rice to about 80% doneness, then add diced vegetables and meat, stir-fry with oil until cooked through, and finally season with sauce and stir evenly.
Braised Pork and Preserved Meat Fried NoodlesA savory stir-fried noodle dish featuring braised pork and preserved meats, commonly served in Chinese households.
Curry Bacon Fried RiceA savory fried rice dish made with rice, bacon, and curry powder, stir-fried to perfection.
Cantonese腊味 Fried RiceDim sum-style腊味炒饭 is made with sausage, cured meat, rice, eggs, and green peas. Slice the腊味, scramble the eggs, and separate leftover rice. Heat oil, stir-fry腊味, add eggs, then mix in rice. Finally, add green peas for flavor and stir until each grain is distinct.
Teriyaki Chicken Fried RiceA savory dish of chicken and rice stir-fried in a sweet soy-based teriyaki sauce, popular in Japanese cuisine.
Pickled Chili Beef NoodlesStir-fried noodles with tender beef and pickled chili, delivering a spicy and tangy flavor.
Teriyaki Steak Fried RiceA savory dish of tender steak and rice stir-fried with vegetables in a sweet soy-based teriyaki sauce.
Sweet and Sour Pork Fried RiceA savory dish combining sweet and sour pork with fried rice, seasoned with garlic, ginger, and soy sauce for a balanced flavor.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Kimchi Bacon Fried RiceA flavorful dish made by stir-frying rice with spicy kimchi, bacon, and seasonings for a tangy, savory taste.
Spicy Chicken Fried RiceSpicy chicken fried rice is made with diced chicken, cooked rice, and vegetables, stir-fried with chili and seasonings for a bold, spicy flavor.