Li Xiulan Duck Blood and Vermicelli (Hushu Branch)
小吃快餐 · ⭐ 3.6
No. 17, Lingshun South Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Lingshun South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Duck Blood and Noodles Soup, Youtiao, Salted Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 17, Lingshun South Road
- Popular dishes: Duck Blood and Noodles Soup, Youtiao, Salted Duck Leg, Green Pepper Shredded Pork Rice, Bone Broth Dumplings
China trip · China travel
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Dishes
Duck Blood and Noodles SoupA traditional Chinese soup made with duck blood, offal, and rice noodles in a rich duck broth, known for its savory flavor and comforting warmth.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Salted Duck LegA traditional Chinese dish made by boiling duck legs in salted water with spices, resulting in tender and savory meat.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Bone Broth DumplingsDelicate dumplings served in a rich, slow-simmered bone broth, featuring a savory pork and shrimp filling.
Chicken Broth Soup DumplingsChicken broth dumplings are buns filled with a mixture of pork and chicken, containing savory chicken broth. The meat is seasoned, mixed with frozen chicken broth, wrapped in dough, and steamed.
Duck Offal with Crispy Rice Noodles SoupA savory dish featuring duck offal and crispy rice noodles simmered in a rich broth, where the noodles absorb the flavorful soup and become tender.
Duck Leg and Noodles SoupA savory soup made with duck leg and rice noodles, simmered to perfection for a rich, comforting flavor.