Close

Hua Ji Shao La Restaurant (Hua Teng Xintiandi Branch)

Cantonese cuisine · ⭐ 4.0

Huaten New World Shopping Mall, 4th Floor (South Side), No. 195 Dongsihuan Middle Road, Jinsong Subdistrict

Dishes

• 

  Huaji Supreme Roast Goose

  Hua Ji Zhi Zun Roast Goose is made from premium whole goose, marinated and air-dried before being roasted in a hanging oven. The main ingredient is goose meat, seasoned with a secret sauce. It features a crispy skin and tender, juicy meat.
• 

  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
• 

  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
• 

  Char Siu Braised Pork

  Char siu pork belly is a dish primarily made with pork belly. The pork belly is cut into pieces, blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until the meat becomes tender and fully flavored. Garlic, ginger, and star anise are typically added to enhance the aroma.
• 

  Roast Goose Rice

  Roast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
• 

  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
• 

  Rose Soy Sauce Chicken

  Rose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
• 

  Goji Berry and Polygonum Beef Shank Soup

  Red date and Polygonum multiflorum stewed beef shank soup is made primarily with beef shank, paired with red dates and Polygonum multiflorum, and slowly simmered. After cutting the beef shank into pieces and blanching to remove any odor, it is cooked together with red dates and Polygonum multiflorum in water until the beef becomes tender, resulting in a clear broth where the flavors of all ingredients are perfectly blended.
• 

  Black Bean and Goji Berry Pig Heart Soup

  The main ingredients of Black Bean and Goji Berry Pork Heart Soup are black beans, goji berries, and pork heart. Soak the black beans in advance, wash and slice the pork heart, then add them together with goji berries into a pot, add water, and simmer until the pork heart is tender and the broth becomes rich.

Reviews

• satiny_mung_bean
  Finally got a weekend off from work and came here for a really chill meal. The roast goose over rice was so good — super crispy skin, tender meat, and the sauce was so rich it just soaked right into the rice. The char siu was perfectly fatty and lean at the same time, really juicy, and that plum sauce on top gave it such a nice flavor combo. The staff was super friendly too, and you can just grab your own soup and rice which is honestly such a nice touch. The vibe inside is super relaxed, great place to just sit and chat over food. I felt totally recharged by the time I left.