Qian Gun Lai · Guizhou Sour Soup Beef Hot Pot (Zengjiang Branch)
Hot pot · ⭐ 4.2
No. 76 Wei Liu Road, Zengjiang Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 76 Wei Liu Road, Zengjiang Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Marbled Beef from the Top Sirloin, Clear Light Fish, Juicy Granulated Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.2
- Address: No. 76 Wei Liu Road, Zengjiang Street
- Popular dishes: Marbled Beef from the Top Sirloin, Clear Light Fish, Juicy Granulated Sausage, Beef Hot Pot with Calf Stomach, Beef Tripe
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Marbled Beef from the Top SirloinMarbled beef from the top sirloin, known for its tender texture and balanced fat content, commonly used in hot pot or stir-fry dishes.- Clear Light FishA dish made by steaming fresh sea bass with ginger and scallions, highlighting the delicate flavor and natural freshness of the fish.
Juicy Granulated SausageJuicy granulated sausage is a Chinese snack made with pork and seasonings stuffed into intestinal membranes. It is characterized by tender meat, rich texture, slightly crispy skin, juicy inside, and a strong aroma of meat and seasoning.
Beef Hot Pot with Calf StomachBeef hot pot with calf stomach is a dish made with fresh beef and cow bile (calf stomach), cooked together for a unique and delicious taste.
Beef TripeBeef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
Vegetable Self-ServiceFresh vegetables served with various sauces for self-cooking, allowing diners to choose and prepare their own dishes.
Guizhou Litsea Oil Sour Soup PotA traditional Guizhou dish featuring litsea oil and sour broth, simmered with vegetables, tofu, and meat for a uniquely tangy flavor.
Guizhou Qian FishGuizhou Qian Fish is a specialty dish made with local freshwater fish, stir-fried or fried with chili, Sichuan pepper and other seasonings. It has a crispy outside and tender inside, with a fresh and spicy flavor.