CHARCOAL SH
Western cuisine · ⭐ 4.6
No. 388 Bansongyuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 388 Bansongyuan Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mayura, Mayura Purebred Chocolate Wagyu, Antarctic Toothfish.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.6
- Address: No. 388 Bansongyuan Road
- Popular dishes: Mayura, Mayura Purebred Chocolate Wagyu, Antarctic Toothfish, Basque Cake, Charcoal-Grilled Brittany Blue Lobster
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Dishes
MayuraMayura is a dish made with fresh beef, onions, and green peppers, marinated in a special sauce and grilled to perfection, offering a tender and flavorful experience.
Mayura Purebred Chocolate WagyuMayura Purebred Chocolate Wagyu is an innovative dish that combines premium wagyu with chocolate flavor. It uses top-grade purebred wagyu and is cooked with a rich chocolate sauce.- Antarctic ToothfishA deep-sea fish with delicate white flesh, commonly steamed or pan-fried to preserve its natural freshness and flavor.
Basque CakeBasque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.- Charcoal-Grilled Brittany Blue LobsterFresh blue lobster from Brittany, France, grilled over charcoal to perfection with butter garlic sauce.
Charcoal-Grilled Aged Chongming Five-Finger CaponA premium Chongming five-finger capon, aged and charcoal-grilled for tender, smoky flavor.
Charcoal-Grilled Red Magic ShrimpFresh large shrimp marinated in a secret sauce and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat with a smoky aroma.
Charcoal-Roasted CauliflowerCharcoal-roasted cauliflower with a smoky flavor and tender texture, made by grilling fresh cauliflower over charcoal.
Grilled Squid TubesFresh squid tubes marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior with a subtle smoky aroma.
Aged Yellow CroakerAged yellow croaker is a dish made primarily with fresh yellow croaker, processed through special methods and long-term pickling. The main ingredients include yellow croaker, salt, and spices, and the preparation method involves pickling followed by pan-frying or steaming, resulting in a tender texture and unique flavor.
Beef Bone MarrowThis dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.- Pureblood Wagyu Chocolate SteakPremium pureblood wagyu beef paired with rich dark chocolate sauce, slow-cooked to medium-rare for a luxurious, velvety texture.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Lobster Squid PastaLobster and squid pasta features fresh seafood tossed with al dente pasta in a savory garlic-oil sauce, finished with black pepper and parsley.