Sanjin Ban Quanmei Frog and Fish (Provence Store)
Hot pot · ⭐ 3.7
No. 637, Longcheng Avenue (Provence)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 637, Longcheng Avenue (Provence). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 水库花鲢, Reservoir Bighead Carp, Spring Water Tilapia.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: No. 637, Longcheng Avenue (Provence)
- Popular dishes: 水库花鲢, Reservoir Bighead Carp, Spring Water Tilapia, Freshly Slaughtered Fish Head, Delicious Frog Legs
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Dishes
水库花鲢Reservoir bighead carp is a dish featuring fish raised in reservoirs, typically prepared by cleaning and cutting the fish into pieces or cooking it whole using stewing, braising, or steaming methods, with ginger, scallions, garlic, and sometimes tofu or potatoes added.
Reservoir Bighead CarpFresh reservoir bighead carp steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful meat.
Spring Water TilapiaFresh tilapia cooked in spring water with ginger and scallions, resulting in tender fish and a delicate, savory broth.
Freshly Slaughtered Fish HeadFreshly slaughtered fish head, typically steamed or braised with ginger, scallions, and garlic to enhance its natural flavor and tenderness.
Delicious Frog LegsFrog dish features frog legs as the main ingredient, typically marinated with wine, ginger, and other seasonings, then stir-fried with chili, garlic, and ginger. Some recipes add doubanjiang or hot pot base for richer flavor, finished with a thickened sauce for a tender, smooth texture.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.