Shuangyuan Ready-to-Eat Food Specialty Store (Qiaozhi Branch)
小吃快餐 · ⭐ 3.5
Approximately 50 meters north of Qiaozizi Town Agricultural and Sideline Products Market, Huaichang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 50 meters north of Qiaozizi Town Agricultural and Sideline Products Market, Huaichang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Garlic Sausage, Mixed Bitter Gai Lan, Pork Rib Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Approximately 50 meters north of Qiaozizi Town Agricultural and Sideline Products Market, Huaichang Road
- Popular dishes: Small Garlic Sausage, Mixed Bitter Gai Lan, Pork Rib Sausage, Young Chicken, Pork Skin Jelly
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Dishes
Small Garlic SausageXiao Suan Chang is a dish made by filling cleaned pork intestines with a mixture of wild garlic (Xiao Suan) and pork, then steamed or boiled and sliced for serving. Main ingredients include pork intestines, wild garlic, and pork. The filling is stuffed into the cleaned intestines and heated.
Mixed Bitter Gai LanA cold dish featuring Chinese broccoli as the main ingredient. Wash and blanch the broccoli, then drain and mix with seasonings like salt, soy sauce, and sesame oil. Simple to prepare, it retains the crisp texture and vibrant green color of the broccoli.
Pork Rib SausagePork rib sausage is made primarily from优质 pork ribs, which are finely cut, seasoned, and stuffed into natural casings before being baked or steamed. It has an appealing appearance, tender meat, and a rich flavor.
Young ChickenYoung chicken refers to immature chickens weighing about 1-2 kg, typically选用 breeds with tender meat. Common cooking methods include steaming, braising, or stewing, using ingredients like ginger slices and green onions to preserve the tenderness of the meat.
Pork Skin JellyMeat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.
Sauced Chicken FeetStewed chicken feet dish made by blanching chicken feet and slow-cooking them with soy sauce, sugar, cooking wine, star anise, and ginger. The finished dish has a glossy red color and tender, flavorful chicken feet.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, seasoned with a blend of spices and chili peppers. The duck wings are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy seasonings to fully absorb the aromatic flavors.
Spicy Duck NeckSpicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Chicken SkewersChicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.