Xiao Han Lu Baoding Donkey Meat Fire Cake (Xuefu Street Branch)
小吃快餐 · ⭐ 3.9
No. 115-3, Xuefu Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 115-3, Xuefu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dumpling Soup, Meat-stuffed Flatbread, Cold-Mixed Donkey Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 115-3, Xuefu Street
- Popular dishes: Dumpling Soup, Meat-stuffed Flatbread, Cold-Mixed Donkey Meat, Premium Donkey Meat Fire Cake, Braised Pork with Flatbread
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Dishes
Dumpling SoupMeatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
Meat-stuffed FlatbreadA traditional Chinese snack made by stuffing pork filling into a baked flatbread, offering a crispy exterior and savory, juicy interior.
Cold-Mixed Donkey MeatCold-mixed donkey meat is a cold appetizer dish primarily made with donkey meat. Sliced cooked donkey meat is mixed with ingredients such as green onion threads, ginger threads, and cilantro, then seasoned with soy sauce, vinegar, chili oil, and garlic paste, and thoroughly blended.
Premium Donkey Meat Fire Cake精品驴肉火烧 is a traditional snack featuring donkey meat as the main ingredient. The donkey meat is carefully cooked, resulting in tender and fragrant meat. The fire cake has a thin, crispy crust that pairs perfectly with the donkey meat, offering a rich and layered texture.
Braised Pork with FlatbreadA traditional Chinese dish featuring pork and flatbread simmered together until the bread absorbs the rich flavors of the meat.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Donkey Three Treasures PlatterA traditional dish featuring three parts of a donkey—intestines, stomach, and liver—braised and sliced into a platter, offering rich and distinctive flavors.
Donkey Meat SoupDonkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
Donkey Meat StewA traditional dish made by slow-cooking donkey meat with vegetables like potatoes and carrots, resulting in tender meat and rich broth.