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Three Coconuts | Fresh-Cut Coconut Chicken (Wuhan Hankou Wanda Store)

Hot pot · ⭐ 4.1

No. 31 Zhongbei Road, Shuiguohu Subdistrict (beside Exit B of Metro Line 4 Chuhe Hanjie Station)

Dishes

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  Whole Pot Pepper Pig Stomach Chicken

  Whole Pot Pepper Pig Stomach Chicken is a dish made with pig stomach and chicken as the main ingredients, cooked together with a lot of pepper and spices. The pig stomach is cleaned and processed before being combined with chicken in a pot, boiled over high heat, then simmered over low heat until the meat becomes tender and flavorful.
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  Hand-Cut Snowflake Wagyu Beef

  Freshly sliced beef with marbled fat, quickly cooked for tender and rich flavor.
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  Hand-Made Pork Meatballs

  A traditional Chinese dish made by hand-mixing fresh pork into meatballs, then boiling or pan-frying until tender and flavorful.
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  Signature Coconut Jelly

  The signature coconut jelly is made primarily from fresh coconut milk and coconut flesh, combined with适量 sugar and gelatin or agar. After mixing evenly, it is poured into molds and refrigerated until set. The finished product is semi-transparent, with a smooth and delicate texture and a rich coconut aroma.
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  Coconut Chicken

  Coconut chicken is a dish primarily made with coconut and chicken. The preparation typically involves cutting the chicken into pieces, opening a coconut to extract its juice and flesh, then placing the chicken and coconut meat together inside the coconut shell, adding an appropriate amount of coconut juice, and steaming until the chicken is fully cooked, preserving the refreshing aroma of coconut and the tender flavor of the chicken.
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  Hainan Young Coconut

  A refreshing dish made from young coconut water and flesh, often served chilled or lightly sweetened, known for its natural sweetness and hydrating properties.
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  Bamboo Shoot Pearls

  Pearl water chestnuts is a dish made primarily from water chestnuts, peeled and diced, then mixed with egg white and starch to form small balls, fried or steamed. It has a crispy exterior and tender interior, with a refreshing crunch, often served as a cold dish or side dish.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Classic Dipping Sauce

  A classic dipping sauce made with garlic, chili oil, vinegar, and seasonings, commonly used in Sichuan cuisine to enhance the flavor of dishes like hot pot or boiled fish.
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  Sauce-Flavored Cucumber

  A refreshing cold dish made with cucumber marinated in a savory sauce of soy sauce, garlic, sugar, and vinegar.
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  Spicy Sour Boneless Black Chicken Feet

  Chicken feet are marinated, boiled until tender, then deshelled and tossed in a spicy sour sauce made with vinegar, chili, garlic, and ginger for a tangy, fiery bite.
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  Spicy and Sour Chicken Feet

  Sour and spicy chicken feet is a cold dish primarily made with chicken feet. After blanching, the chicken feet are mixed with seasonings such as vinegar, chili, garlic, ginger, and green onions, resulting in a crisp texture and a refreshing sour-spicy flavor that stimulates the appetite.
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  Spicy Kidney Slices

  A dish made with sliced kidneys stir-fried with spicy peppers and seasonings, offering a bold, aromatic flavor.

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