Feshu Dumplings (Shanghuan Bridge Road Branch)
小吃快餐 · ⭐ 3.5
No. 88–103 Shanghuanqiao Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88–103 Shanghuanqiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Egg Soup, 培根泡菜炒饭, Cantonese Sausage Rice Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 88–103 Shanghuanqiao Road
- Popular dishes: Double Egg Soup, 培根泡菜炒饭, Cantonese Sausage Rice Ball, Appetizer Side Dish, Signature Dumpling Pancakes
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Double Egg SoupDouble egg soup is a soup made with eggs and sardines as the main ingredients. The eggs are beaten and cooked together with sardines, resulting in a delicious and nutritious dish.
培根泡菜炒饭培根泡菜炒饭以米饭为主料,加入切丁的培根和泡菜翻炒而成。培根提供油脂香气,泡菜带来酸味和微辣口感,辅以葱花、鸡蛋等配料,混合均匀后炒制至米饭粒粒分明。
Cantonese Sausage Rice BallA savory rice ball made with fragrant rice and Cantonese sausage, shaped by hand and often wrapped in bamboo leaves or plastic wrap.
Appetizer Side DishA refreshing cold dish made from vegetables marinated in a tangy and spicy sauce, perfect as an appetizer or side dish.
Signature Dumpling PancakesSignature pot stickers are made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
Fermented Meat Fried RiceFried rice with preserved meats is mainly made from腊肠 (preserved sausage),腊肉 (preserved pork), and rice, typically seasoned with eggs, green peas, and diced carrots. First, slice the preserved meats and stir-fry them with beaten eggs until fragrant. Then add leftover rice and stir-fry until well combined. Finally, add seasonings and mix thoroughly.
Nutritious Sand SoupA nourishing soup made with eggs, minced meat, and vegetables, simmered to create a rich and flavorful broth high in protein and vitamins.
Egg Yolk Rice BallA rice ball made with seasoned rice and mashed egg yolk, often shaped into a compact form and optionally coated with sesame or seaweed for added flavor and texture.
Fragrant Stir-Fried Shredded Pork with NoodlesFragrant stir-fried shredded pork with noodles is a Sichuan dish made with pork shreds and ingredients like green onions, ginger, and garlic. The pork shreds are tender, fragrant, and rich in flavor.
Chicken Cutlet Rice BallChicken cutlet rice ball features tender chicken cutlet wrapped in seasoned rice, often with seaweed, offering a savory and convenient meal.
Golden Fried RiceA classic Chinese dish made by stir-frying leftover rice with eggs, ham, peas, and carrots for a golden color and savory flavor.