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Yipin Private Kitchen (Jiyuqiao Branch)

地方菜 · ⭐ 4.2

Shop No. 8-30, Jiyuqiao Wanda Food Street

Dishes

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  Large Plate Fresh Cucumber Salad

  A refreshing salad made with fresh cucumbers, seasoned with garlic, vinegar, sugar, and salt, served in a large plate.
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  Spicy Ginger Chicken Feet

  Ginger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
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  Spicy Stir-Fried Shrimp

  Spicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Steamed Large Shrimp

  Steamed shrimp is a dish made with fresh shrimp cooked in clear water. Main ingredients include shrimp, with辅料 like ginger slices and green onions to remove fishy smell and enhance aroma. Clean the shrimp, place them on a plate, add seasonings such as salt and cooking wine, then steam over high heat until done.
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  Secret Sauce Grilled Fish

  Spicy sauce grilled fish with fresh carp or sea bass, marinated and roasted until crispy skin, then stir-fried with secret sauce. Includes vegetables like bean sprouts, potatoes, and onions. Sauce made from doubanjiang, garlic, ginger, chili, and Sichuan peppercorns.
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  Premium Garlic Shrimp

  Fresh large shrimp stir-fried with garlic, ginger, and seasonings for a savory, aromatic dish.
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  Golden Frog

  Fresh frog legs stir-fried with vegetables and a secret sauce, resulting in tender meat and rich flavor.
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  Fish Head Rice Soup

  Fish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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