Zheng Jia Old-Style Smoked Chicken (Fatu Shop)
小吃快餐 · ⭐ 3.9
Unit 011, 1st Floor, Building 2, Yard No. 22, Jinchan Li
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 011, 1st Floor, Building 2, Yard No. 22, Jinchan Li. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old Beijing Garlic Sausage, Spicy Sour Boneless Chicken Feet, Smoked Free-Range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit 011, 1st Floor, Building 2, Yard No. 22, Jinchan Li
- Popular dishes: Old Beijing Garlic Sausage, Spicy Sour Boneless Chicken Feet, Smoked Free-Range Chicken, Smoked Chicken Feet, Smoked Chicken Liver
China trip · China travel
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Dishes
Old Beijing Garlic SausageOld Beijing garlic sausage is a traditional Beijing dish made primarily from pork, seasoned with garlic paste and spices, and crafted through marinating, stuffing, and roasting processes. It features rich garlic aroma, tender meat, and a unique taste.
Spicy Sour Boneless Chicken FeetSpicy and sour boneless chicken feet made from chicken claws, blanched and de-boned, then marinated with vinegar, chili, garlic, and ginger. Cooked until tender and boneless, then mixed with seasonings to absorb flavors fully.
Smoked Free-Range ChickenSmoked wild chicken is made from free-range chicken, marinated and smoked with wood chips or tea leaves for a unique smoky flavor. Ginger slices and green onions are added during cooking to remove fishy odor and enhance aroma. The meat is firm, golden yellow, and rich in flavor.
Smoked Chicken FeetSmoked chicken feet is a dish made primarily from chicken feet, blanched, marinated with spices and seasonings, then smoked to infuse flavor. Smoking uses tea leaves, sugar, and spices to create a smoky aroma and tender texture.
Smoked Chicken LiverSmoked chicken liver is a dish primarily made with chicken liver. After cleaning, the liver is marinated with seasonings and then smoked to impart a smoky aroma. During preparation, a small amount of soy sauce, cooking wine, and ginger slices are typically added to enhance flavor, and the dish is finally completed by slow smoking at low temperature.
Smoked Chicken GizzardSmoked chicken gizzards is a dish primarily made with chicken gizzards. After cleaning, the gizzards are sliced or cut into strips and marinated with seasonings before being smoked to impart a smoky flavor. During preparation, tea leaves, sugar, and spices are typically used as smoking agents, allowing the gizzards to absorb aroma and develop a unique texture.