Chaokexian Restaurant
Cantonese cuisine · ⭐ 3.9
Building B, Songyue Commercial Plaza, No. 773 Meijing West Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building B, Songyue Commercial Plaza, No. 773 Meijing West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Handcrafted Stuffed Chili Peppers, Braised Spare Ribs with Olive, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Building B, Songyue Commercial Plaza, No. 773 Meijing West Road
- Popular dishes: Handcrafted Stuffed Chili Peppers, Braised Spare Ribs with Olive, Maoxuewang, Stir-Fried Chinese Mustard Greens, Steamed Sea Snail
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Dishes
Handcrafted Stuffed Chili PeppersFresh chili peppers are hand-stuffed with a filling of minced pork, scallions, and ginger, then steamed or boiled. The dish offers a savory, slightly spicy flavor and is a classic Chinese home-style dish.
Braised Spare Ribs with OliveA Cantonese dish featuring pork ribs simmered with preserved olives, resulting in tender meat infused with savory olive flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-Fried Chinese Mustard GreensStir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
Steamed Sea SnailSteamed abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is quickly blanched in boiling water to retain its natural flavor. A simple seasoning sauce enhances the abalone's freshness and brings out its exquisite taste.
Cheese Vermicelli Baked Boston LobsterFresh Boston lobster meat is combined with cheese and vermicelli, then baked to create a crispy outer layer and tender, rich inner flavor.
Scallion-Flavored Sea BassScallion-flavored sea bass made with fresh fish, scallions, ginger, and other ingredients, steamed or braised. Tender fish meat with rich scallion aroma and delicious taste.
Stir-Fried Bok Choy with GarlicStir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Iron Plate Intestine HeadA dish featuring pig intestine head, braised and stir-fried on a hot iron plate, with a savory, slightly spicy flavor and garlic aroma.