Chanzui Fish (Beihua Ethnic Canteen Store)
其他美食 · ⭐ 3.5
Halal Restaurant, 4th Floor, Zizhu Dining Hall, Nan Kou Campus, Beijing University of Chemical Technology
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Halal Restaurant, 4th Floor, Zizhu Dining Hall, Nan Kou Campus, Beijing University of Chemical Technology. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Sheets with Potato Noodles, Crispy Pork with Potato Noodles, Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.5
- Address: Halal Restaurant, 4th Floor, Zizhu Dining Hall, Nan Kou Campus, Beijing University of Chemical Technology
- Popular dishes: Tofu Sheets with Potato Noodles, Crispy Pork with Potato Noodles, Instant Noodles, Potato Noodles in Clay Pot, Fatty Lamb Potato Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tofu Sheets with Potato NoodlesA dish made primarily from thousand-layer tofu and potato starch noodles. After blanching, the tofu is mixed with cooked noodles and seasoned with调料 like scallions, garlic, chili, soy sauce, vinegar, and sesame oil.
Crispy Pork with Potato NoodlesSliced pork tenderloin is coated in starch paste and deep-fried to make crispy meat, then stir-fried with cooked potato noodles. Main ingredients include pork, potato noodles, and aromatics like scallions, ginger, and garlic.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Potato Noodles in Clay PotPotato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
Fatty Lamb Potato NoodlesFatty lamb potato noodle is a dish made primarily with lamb and potato noodles. Lamb slices or chunks are stewed or stir-fried with potato noodles and seasonings like scallions, ginger, and garlic, creating a harmonious flavor. The noodles absorb the broth, becoming soft and chewy, while the lamb stays tender and flavorful.
Spicy Potato SlicesPotato slices fried or pan-fried until golden, then stir-fried with chili, garlic, and seasonings for a crispy exterior and tender interior with rich flavor.
Craving Sticky Rice CakeSticky rice cake is a dish made primarily with glutinous rice cakes, often cooked with vegetables, meat, or seafood. It's stir-fried with葱姜蒜, soy sauce, sugar, and vinegar, or simmered in broth to absorb flavors and achieve a soft, chewy texture.
Craving ChickenSpicy chicken is a dish made primarily with chicken, usually thigh meat or whole chicken cut into pieces. After marinating, it's fried or pan-fried and then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has a bright red color, tender chicken, and rich flavor.
Fish Balls, Fish Cake, Potato NoodlesA dish made by boiling fish balls, fish tofu, and potato starch noodles together. Soak the noodles first, then cook with fish balls and fish tofu in water. Add seasoning as needed.
Fresh Fish and Potato NoodlesFresh fish meat and potato starch noodles dish. Fish slices or chunks cooked with potato starch noodles, seasoned with scallions, ginger, garlic, light or slightly spicy broth, tender fish and elastic noodles.