Sichuan Frog and Fish Head · Originating from Chongqing (Xiqiao Four Seasons Plaza Branch)
Hot pot · ⭐ 3.4
Inside Siji Plaza, Qiaojin Middle Road (opposite Galaxy International KTV)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Siji Plaza, Qiaojin Middle Road (opposite Galaxy International KTV). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Winter Melon, Crispy Pork Strips, Signature Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 3.4
- Address: Inside Siji Plaza, Qiaojin Middle Road (opposite Galaxy International KTV)
- Popular dishes: Winter Melon, Crispy Pork Strips, Signature Frog Legs, Fresh Fish Head, Sichuan-style Frog and Fish Head
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Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Frog LegsSignature spicy frog dish made with fresh bullfrog, paired with bean sprouts and lettuce, stir-fried with secret spices. Tender frog meat infused with base sauce and herbs for rich flavor.
Fresh Fish HeadFresh fish head is a delicacy made from a whole fresh fish head, simmered with ginger, scallions, and garlic to create a rich, savory broth.
Sichuan-style Frog and Fish HeadA spicy Sichuan dish featuring frog and fish head stewed in a rich, numbing chili sauce with vegetables.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Spicy Bullfrog and Fish Head PotA spicy pot dish featuring bullfrog and fish head, simmered in a rich, aromatic sauce for a bold and flavorful experience.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Sour Cabbage FishA spicy and sour fish dish made with fresh carp, fermented cabbage, and chili peppers, popular in Sichuan cuisine.