Yongchao Ju Fresh Beef Store
小吃快餐 · ⭐ 4.7
No. 23, Dongdu Road (adjacent to Ningbo World Trade Center Building)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 23, Dongdu Road (adjacent to Ningbo World Trade Center Building). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Must-Have Braised Pork Rice, Stir-Fried Rice Noodles, Beef Meatball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.7
- Address: No. 23, Dongdu Road (adjacent to Ningbo World Trade Center Building)
- Popular dishes: Must-Have Braised Pork Rice, Stir-Fried Rice Noodles, Beef Meatball Soup, Beef Stir-fried with Wide Noodles, Pork Trotter Rice Bowl
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Dishes
Must-Have Braised Pork RiceBraised pork rice is served over steamed white rice, topped with pork slow-cooked in soy sauce, sugar, and spices. The meat is richly colored, tender with a balanced savory-sweet flavor, often accompanied by a boiled egg and green vegetables.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
Beef Stir-fried with Wide NoodlesA classic Chinese home-style dish featuring tender beef slices stir-fried with wide noodles, seasoned to perfection.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Clam OmeletteA Chinese home-style dish made with fresh clams and eggs, gently fried to a tender and savory result.
Snow Cabbage Beef RiceSteamed rice topped with stir-fried snow cabbage and beef slices, featuring a savory and slightly spicy flavor, tender beef, and crisp cabbage.
Stir-Fried Beef with Mustard GreensStir-fried beef with mustard greens, a healthy and flavorful dish combining tender beef and crisp vegetables.
Beef Fried RiceBeef fried rice is made with fresh beef, rice, and vegetables, stir-fried quickly for a savory and satisfying dish.
Fresh Beef Rice NoodlesA Cantonese dish featuring fresh beef and rice noodles, simmered in a savory broth for a rich, comforting flavor.