Old Yang Fried Rice Restaurant
小吃快餐 · ⭐ 3.5
Next to Longmen Huajia, Renmin South Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Longmen Huajia, Renmin South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork and Vegetable Rice, Stewed Intestine with Vermicelli, Stir-fried Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.5
- Address: Next to Longmen Huajia, Renmin South Road
- Popular dishes: Salted Pork and Vegetable Rice, Stewed Intestine with Vermicelli, Stir-fried Intestine Noodles, Intestine Fried Rice, Ham Sausage Stir-fried Noodles
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Dishes
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
Stewed Intestine with VermicelliA Chinese dish made by stir-frying cleaned pork intestines with vermicelli, seasoned with garlic, ginger, and soy sauce for a savory flavor.
Stir-fried Intestine NoodlesA Chinese dish made by stir-frying cleaned pork intestines with noodles, seasoned with soy sauce and spices for a savory flavor.
Intestine Fried RiceA Chinese fried rice dish made with pork intestine, eggs, and vegetables, stir-fried to perfection for a savory and satisfying meal.
Ham Sausage Stir-fried NoodlesA popular home-style dish made by stir-frying rice noodles with ham sausage and seasonings, resulting in a savory and satisfying meal.
火腿肠炒面火腿肠炒面是一道以火腿肠和面条为主要食材的家常炒菜。将面条煮熟后沥干，火腿肠切片备用。热锅凉油，先放入火腿肠煸炒出香味，再加入面条翻炒均匀，可加入少许酱油、盐等调味料，最后撒上葱花或青菜点缀即可。
Turkey WingsTurkey wings are a popular dish made by marinating and frying or baking turkey wings, resulting in crispy skin and tender meat, often seasoned with spices like chili powder and garlic.
Beef and Duck Blood Noodle SoupA savory Chinese soup featuring beef, duck blood, and rice noodles, simmered to perfection for a rich, comforting flavor.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
Duck Blood SoupDuck blood soup is made with duck blood as the main ingredient, cooked in a rich broth made from pork or chicken bones, and seasoned with scallions, ginger, and garlic. Duck blood cubes are added to the soup and can be served with tofu, greens, and vermicelli for a smooth texture and delicious flavor.