Dongrun Hotel Seafood Home-style Dishes · Traditional Shandong Cuisine
鱼鲜 · ⭐ 3.8
No. 3, Fenghuang East Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Fenghuang East Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongrun Braised Chicken, Crispy Pork Tenderloin, Sea Cucumber Rice Toss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 3, Fenghuang East Road
- Popular dishes: Dongrun Braised Chicken, Crispy Pork Tenderloin, Sea Cucumber Rice Toss, Stir-fried Pork Kidney, Okra Stir-fried with Bird's Foot
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Dishes
Dongrun Braised ChickenDongrun Braised Chicken is made from high-quality chicken, marinated, simmered in broth, and slowly stewed. The meat is tender, with a bright red color and rich aroma, melting in the mouth.
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Okra Stir-fried with Bird's FootOkra and bird's foot are quickly stir-fried, featuring fresh, crisp texture and slightly spicy, savory flavor.
Old Huang County Fried Pork TenderloinA traditional Chinese dish made with pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior.
Minced Pork with Sea CucumberA Chinese dish featuring tender sea cucumber and minced pork, simmered together for a rich, savory flavor.
Fried Tofu Skin with Chicken FeetA Chinese dish made with chicken feet and fried tofu skin, simmered in savory sauce until tender and flavorful.
Scallion-braised Hoof TendonsScallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.