Jinghan Restaurant (Tongkai Road Branch)
其他美食 · ⭐ 3.6
Nos. 527–531, Tongkai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 527–531, Tongkai Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 小鱼贴饼, Stir-Fried Snails, Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.6
- Address: Nos. 527–531, Tongkai Road
- Popular dishes: 小鱼贴饼, Stir-Fried Snails, Grilled Fish, Braised Cutlassfish, 羊肉锅仔
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Dishes
小鱼贴饼小鱼贴饼是一道以小鱼和玉米面为主要食材的菜品。小鱼经过腌制后与调料混合，贴在玉米面制成的饼上，煎至两面金黄。制作过程中通常加入葱姜蒜等调味料，使味道更加浓郁。
Stir-Fried SnailsStir-fried snails is a dish featuring snails as the main ingredient, cleaned and stir-fried with garlic, ginger, chili, salt, soy sauce, and cooking wine until fully cooked and flavorful.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Braised CutlassfishBraised headfish is a Chinese dish featuring headfish as the main ingredient. After cleaning, the fish is pan-fried until lightly golden, then simmered with soy sauce, sugar, cooking wine, ginger slices, and water until flavorful.
羊肉锅仔羊肉锅仔是一道以羊肉为主要食材，搭配蔬菜、豆腐等辅料，放入小火锅中慢煮而成的菜肴。羊肉切片后与姜片、葱段等调料一同入锅，加入高汤或清水炖煮，使肉质软嫩，汤汁浓郁。
Garlic Steamed ShrimpA dish of fresh shrimp steamed with garlic and ginger, resulting in tender, flavorful seafood with a rich garlic aroma.
Sour Cabbage Pork Tripe Stir-fryA Sichuan dish featuring pork tripe and sour cabbage, stir-fried or braised to create a tangy, savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy Beef with Sour SauceSour-spicy beef is a dish featuring beef slices with onions, green peppers, and red peppers, stir-fried with vinegar, chili, garlic, and ginger. The beef stays tender after quick blanching or sautéing, blending with the tangy-spicy sauce for rich flavor.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is a Chinese dish featuring pork and green peppers. Pork and sliced green peppers are stir-fried together and mixed with cooked rice, seasoned with soy sauce and cooking wine.