Xin Hao Four Seasons Noodle House
小吃面食 · ⭐ 3.7
No. 88, Shagang West Road, Zhonghai Heping Zhimen Phase IV, West District of Chengshi Courtyard
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Shagang West Road, Zhonghai Heping Zhimen Phase IV, West District of Chengshi Courtyard. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan-style Pepper Chicken Offal Noodles, Grilled Beef Kidney, Roasted Duck Intestine Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.7
- Address: No. 88, Shagang West Road, Zhonghai Heping Zhimen Phase IV, West District of Chengshi Courtyard
- Popular dishes: Sichuan-style Pepper Chicken Offal Noodles, Grilled Beef Kidney, Roasted Duck Intestine Skewers, Old Soup Tofu Sheet, Old Soup Noodles
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Dishes
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Grilled Beef KidneyGrilled beef kidneys are a dish made primarily from beef kidneys, cleaned and marinated before being roasted over charcoal or in an oven until fully cooked. The kidneys have a firm texture with a springy bite, often enhanced with seasonings like salt, black pepper, and cumin.
Roasted Duck Intestine SkewersSkewered duck intestine grilled with scallions and ginger over charcoal, tender and crisp with a slight char and smoky aroma.
Old Soup Tofu SheetA traditional dish made by simmering dried tofu sheets in a rich broth of chicken and pork bones, resulting in a savory and tender texture with deep bean flavor.
Old Soup NoodlesA traditional Chinese noodle dish featuring a rich, slow-cooked broth and hand-pulled noodles, often served with meat or vegetables.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Chicken Frame Stir-Fried NoodlesA Chinese home-style dish made by stir-frying chicken frames with noodles and vegetables, resulting in a savory and satisfying meal.
Chicken Gizzard NoodlesA Chinese dish featuring chicken gizzard and noodles, simmered together with savory seasonings for a flavorful and satisfying meal.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
Spicy NoodlesSpicy noodles are a type of noodle dish primarily made with noodles, chili peppers, and various spices. After boiling the noodles, they are served with a spicy and numbing broth, then topped with chopped green onions and crushed peanuts, delivering a bold flavor that is spicy, numbing, and aromatic.