Family Kitchen (Bajiatang Community Branch)
Home-style Chinese cuisine · ⭐ 3.7
No. 6, Building A31, Baijiatang Residential Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Building A31, Baijiatang Residential Community. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Flavorful Tofu, Spicy Chicken, Stir-fried Freshwater Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 6, Building A31, Baijiatang Residential Community
- Popular dishes: Flavorful Tofu, Spicy Chicken, Stir-fried Freshwater Shrimp, Dry Pot Guilu Fish, Dry Pot Wuhu
China trip · China travel
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Dishes
Flavorful TofuA savory dish made with soft tofu and seasoned with meat, spices, and sauces.
Spicy ChickenA flavorful chicken dish made with spices and seasonings, commonly stir-fried or braised for a rich, aromatic taste.
Stir-fried Freshwater ShrimpA dish made by quickly stir-frying fresh shrimp with garlic, ginger, and vegetables, resulting in a savory and slightly spicy flavor.
Dry Pot Guilu FishA dish made with fresh Guilu fish and vegetables, stir-fried in a dry pot for a spicy and fragrant flavor.
Dry Pot WuhuA Sichuan-style dish made with fresh whelks stir-fried in a dry pot with chili, garlic, and vegetables, delivering a spicy and aromatic flavor.
Turnip GreensA simple and healthy dish made from turnip greens, stir-fried quickly with garlic for a fresh, crisp taste.
红烧猪脚红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Steamed Spare RibsSteamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.