Yue Niulang Beef Soup and Pancake
小吃快餐 · ⭐ 3.6
No. 599 Huoju Second Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 599 Huoju Second Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Beef Noodle Soup, Pickled Vegetables, Baked flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 599 Huoju Second Road
- Popular dishes: Large Beef Noodle Soup, Pickled Vegetables, Baked flatbread, Beef Soup (Regular), Freshly Baked Flatbread
China trip · China travel
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Dishes
Large Beef Noodle SoupLarge beef noodle soup features fresh beef slices, noodles, green onions, ginger, and spices simmered slowly for tender, flavorful meat and rich broth. Handmade or machine-made noodles offer chewy texture. Add vegetables like greens or carrots for nutrition and color.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Beef Soup (Regular)A classic beef soup made by simmering fresh beef with ginger and scallions, resulting in a clear broth with tender meat and rich flavor.
Freshly Baked FlatbreadFreshly baked flatbread made from flour, fermented with yeast, rolled into dough, filled with oil or fillings like minced meat, scallions, or sesame, then baked until golden and crispy. High heat causes it to puff up, creating a crunchy exterior and soft interior.
Spicy Beef Offal NoodlesA spicy Sichuan-style dish made with beef offal and rice noodles, seasoned with chili and Sichuan pepper for a bold, numbing flavor.